Title:
DEODORANT COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2020/032215
Kind Code:
A1
Abstract:
The present invention relates to a deodorant composition which, after being ingested, diminishes an odor derived from the inside of the body, the deodorant composition comprising a polyphenol and a polyphenol oxidase.
Inventors:
KAKUMU YUYA (JP)
HIRAMOTO TADAHIRO (JP)
HIRAMOTO TADAHIRO (JP)
Application Number:
PCT/JP2019/031506
Publication Date:
February 13, 2020
Filing Date:
August 08, 2019
Export Citation:
Assignee:
TAKASAGO PERFUMERY CO LTD (JP)
International Classes:
A61K38/44; A61K31/05; A61K31/216; A61K36/18; A61P3/00; A61P17/00
Foreign References:
| JP2014230966A | 2014-12-11 | |||
| JP2000050814A | 2000-02-22 | |||
| JP2008289899A | 2008-12-04 |
Other References:
HIRAMOTO, TADAHIRO: "The material of foods with function claims, deodorant material created from food ingredients", DEOATAK, vol. 49, no. 2, February 2018 (2018-02-01), pages 40 - 45
KAKUMU, YUYA ET AL.: "Suppressive effect of body odor by Ingestion of naturally-derived deodorant materials composed of polyphenol and polyphenol oxidase", LECTURE ABSTRACTS OF THE 31ST ANNUAL CONFERENCE ON ODOR ENVIRONMENT, vol. 31, 1 August 2018 (2018-08-01), pages 90 - 91
NEGISHI, 0. ET AL.: "Enzymatic Deodorization with Raw Fruits, Vegetables and Mushrooms", FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol. 5, no. 2, 1999, pages 176 - 180, XP009166778, DOI: 10.3136/fstr.5.176
NEGISHI, 0. ET AL.: "Deodorization with Ku-ding- cha Containing a Large Amount of Caffeoyl Quinic Acid Derivatives", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 52, no. 17, 2004, pages 5513 - 5518, XP002595488, DOI: 10.1021/jf049693j
KAKUMU, YUYA ET AL.: "Suppressive effect of body odor by Ingestion of naturally-derived deodorant materials composed of polyphenol and polyphenol oxidase", LECTURE ABSTRACTS OF THE 31ST ANNUAL CONFERENCE ON ODOR ENVIRONMENT, vol. 31, 1 August 2018 (2018-08-01), pages 90 - 91
NEGISHI, 0. ET AL.: "Enzymatic Deodorization with Raw Fruits, Vegetables and Mushrooms", FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol. 5, no. 2, 1999, pages 176 - 180, XP009166778, DOI: 10.3136/fstr.5.176
NEGISHI, 0. ET AL.: "Deodorization with Ku-ding- cha Containing a Large Amount of Caffeoyl Quinic Acid Derivatives", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 52, no. 17, 2004, pages 5513 - 5518, XP002595488, DOI: 10.1021/jf049693j
Attorney, Agent or Firm:
EIKOH PATENT FIRM, P.C. (JP)
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