Title:
ENZYME-CONTAINING SOLUTION AND METHOD FOR PRODUCING DAIRY PRODUCTS
Document Type and Number:
WIPO Patent Application WO/2023/176971
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a method for producing dairy products by using an enzyme-containing solution that suppresses generation of curd and coagulation matter in dairy products. The enzyme-containing solution contains an acid lactase and has an acid protease activity of not more than 100 U/g. In the enzyme-containing solution, the ratio of the acid protease activity (U/g) with respect to an acid lactase activity (U/g) is 0.01 or less. The method for producing dairy products uses an enzyme-containing solution having an acid protease activity of 300 mU/g or less with respect to casein.
Inventors:
NIIKAWA YUKI (JP)
MIYAUCHI KIYOMI (JP)
AOKI SHOHEI (JP)
BABA MASAHIRO (JP)
YUGA MASAKI (JP)
MIYAUCHI KIYOMI (JP)
AOKI SHOHEI (JP)
BABA MASAHIRO (JP)
YUGA MASAKI (JP)
Application Number:
PCT/JP2023/010684
Publication Date:
September 21, 2023
Filing Date:
March 17, 2023
Export Citation:
Assignee:
GODO SHUSEI KK (JP)
International Classes:
C12N9/38; A23C9/152; C12N9/58; C12P1/00
Domestic Patent References:
| WO2013168438A1 | 2013-11-14 |
Foreign References:
| JP2022504684A | 2022-01-13 | |||
| CN101768578A | 2010-07-07 | |||
| CN112646795A | 2021-04-13 |
Attorney, Agent or Firm:
ITOH, Atsushi et al. (JP)
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