Title:
FAT COMPOSITION FOR FOAMING OIL-IN-WATER EMULSION AND FOAMING OIL-IN-WATER EMULSION CONTAINING SAME
Document Type and Number:
WIPO Patent Application WO/2012/074008
Kind Code:
A1
Abstract:
[Problem] To provide a foaming oil-in-water emulsion which has high emulsion stability, good whip properties such as foamability and shape retention, good freezing/thawing resistance in a whipped state and, as a result of sufficient reduction of the trans fatty acid content, the excellent melt-in-your mouth quality of lauric fats, and also to provide a method for producing the same. [Solution] A fat composition for a foaming oil-in-water emulsion, which is a fat composition for a foaming oil-in-water emulsion obtained by mixing, in predetermined amounts: a mixed fat having a predetermined content of a predetermined type of triglyceride; and a sorbitan fatty acid ester having a predetermined HLB value with at least a predetermined amount of bound fatty acid being saturated fatty acid.
Inventors:
HARUNA HIROFUMI (JP)
ANDOU MASATAKA (JP)
ENDO YORIKO (JP)
ANDOU MASATAKA (JP)
ENDO YORIKO (JP)
Application Number:
PCT/JP2011/077675
Publication Date:
June 07, 2012
Filing Date:
November 30, 2011
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD (JP)
HARUNA HIROFUMI (JP)
ANDOU MASATAKA (JP)
ENDO YORIKO (JP)
HARUNA HIROFUMI (JP)
ANDOU MASATAKA (JP)
ENDO YORIKO (JP)
International Classes:
A23D7/00; A23L9/20
Domestic Patent References:
| WO2003026441A1 | 2003-04-03 |
Foreign References:
| JP2010068770A | 2010-04-02 |
Attorney, Agent or Firm:
KATSUNUMA Hirohito et al. (JP)
Katsunuma Hirohito (JP)
Katsunuma Hirohito (JP)
Download PDF:
Claims: