Title:
FERMENTATION PRODUCT CONTAINING SHORT-CHAIN FATTY ACID AND USE THEREOF FOR ALLEVIATING, PREVENTING, AND TREATING OBESITY
Document Type and Number:
WIPO Patent Application WO/2023/163318
Kind Code:
A1
Abstract:
The present invention relates to a fermentation product containing a short-chain fatty acid and a use thereof for alleviating, preventing, or treating obesity. The present invention relates to a fermentation product containing a short-chain fatty acid, wherein the fermentation product comprises: a yeast extract as a nitrogen source; at least one selected from the group consisting of fried soybean powder or soy peptone; and at least one selected from the group consisting of inulin, chicory powder, maltodextrin, and glucose as a carbon source, is produced by inoculating a Clostridium strain into a medium composition containing no reinforced clostridial media and fermenting same, and contains a short-chain fatty acid in an amount of 10 mM or higher.
Inventors:
KIM YU MI (KR)
JANG GI HYUN (KR)
SEOK CHANG HWAN (KR)
SHIN JI WON (KR)
GWAK YUN GEUM SANG (KR)
JANG GI HYUN (KR)
SEOK CHANG HWAN (KR)
SHIN JI WON (KR)
GWAK YUN GEUM SANG (KR)
Application Number:
PCT/KR2022/017492
Publication Date:
August 31, 2023
Filing Date:
November 08, 2022
Export Citation:
Assignee:
BINOTEC CO LTD (KR)
International Classes:
A61K31/19; A23L33/12; A61P3/04; C12P7/52
Foreign References:
| JPH07265064A | 1995-10-17 | |||
| CN112063679A | 2020-12-11 | |||
| US20200345791A1 | 2020-11-05 | |||
| CN1246144A | 2000-03-01 |
Other References:
TAJARUDIN HUSNUL AZAN BIN: "A study of fatty acid production by Clostridium butyricum", DOCTORAL THESIS, SWANSEA UNIVERSITY, 1 January 2012 (2012-01-01), XP093088129, Retrieved from the Internet [retrieved on 20231003]
Attorney, Agent or Firm:
BAEK, Garam (KR)
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