FERMENTED MILK CONTAINING INGREDIENTS, METHOD FOR MANUFACTURING SAME AND METHOD FOR USING SAME, ACIDIC WATER CONTAINING INGREDIENTS AND METHOD FOR USING SAME, METHOD FOR MANUFACTURING FERMENTED MILK, AND METHOD FOR STORING FERMENTED MILK

WIPO Patent Application WO/2016/039207

A1

The present invention addresses the problem of providing a fermented milk containing ingredients such as cereals, which can be taken without imposing undue burdens on consumers, and a method for manufacturing the same. The method according to the present invention for manufacturing a fermented milk containing ingredients comprises a pasteurization step and an addition step. In the pasteurization step, the ingredients are pasteurized. In the addition step, the ingredients are added to fermented milk. In the pasteurization step, it is preferred that water containing the ingredients is heated or the ingredients are added to acidic water. The fermented milk containing the ingredients, which is the final product obtained by the method for manufacturing a fermented milk containing ingredients, preferably has a viable bacterial count of 1×107 cfu/g or greater.

TOMIMATSU YUMIKO (JP)
KAMIJO MASAYUKI (JP)
CHIHARA SATOSHI (JP)

PCT/JP2015/074684

March 17, 2016

August 31, 2015

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MEIJI CO LTD (JP)

A23C9/13; A23C21/08; A23L3/00

WO2014084340A1

2014-06-05

JPH10327750A	1998-12-15
JP2000116318A	2000-04-25
JP2011501940A	2011-01-20
JP2014045657A	2014-03-17
JP2010104320A	2010-05-13
JP2005269976A	2005-10-06
JP2003274852A	2003-09-30
JPH07231750A	1995-09-05

KITAHARA Hiroyoshi et al. (JP)
Hironobu Kitahara (JP)

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