Title:
FERMENTED VINEGAR CONTAINING HIGH CONCENTRATION OF SODIUM ACETATE
Document Type and Number:
WIPO Patent Application WO/2021/171337
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide: a fermented vinegar containing a high concentration of sodium acetate and having a reduced harsh taste of sodium acetate; an agent for improving the shelf life of foods, the agent containing the fermented vinegar containing a high concentration of sodium acetate; and a method for improving the shelf life of foods using the fermented vinegar containing a high concentration of sodium acetate. The problem is solved by: a fermented vinegar containing a high concentration of sodium acetate, the vinegar being produced by neutralizing acetic acid contained in a fermented vinegar having a high acid degree in the range of 10-30% with an inorganic sodium salt, and being characterized in that the acetic acid/sodium acetate ratio by mass is in the range of 0.05-0.14; an agent for improving the shelf life of foods, the agent containing the fermented vinegar containing a high concentration of sodium acetate; and a method for improving the shelf life of foods using the fermented vinegar containing a high concentration of sodium acetate.
Inventors:
YAJIMA MIZUO (JP)
KOGA MOTOKI (JP)
KATAHIRA RYOTA (JP)
KOGA MOTOKI (JP)
KATAHIRA RYOTA (JP)
Application Number:
PCT/JP2020/007340
Publication Date:
September 02, 2021
Filing Date:
February 25, 2020
Export Citation:
Assignee:
ASAMA KASEI KK (JP)
International Classes:
A23L3/3508; C12J1/00
Foreign References:
| JPS4833099A | 1973-05-07 | |||
| JP2017038627A | 2017-02-23 | |||
| JP2015002712A | 2015-01-08 | |||
| US20100310738A1 | 2010-12-09 | |||
| JP2016029914A | 2016-03-07 | |||
| JP2006087389A | 2006-04-06 | |||
| JP2009022161A | 2009-02-05 |
Attorney, Agent or Firm:
YOSHINAGA Takahiro (JP)
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