Title:
FLAVORING COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2022/138890
Kind Code:
A1
Abstract:
The present invention provides a pungency enhancing agent for pungent spices which can be widely used and easily produced, and which includes as active ingredients (A) N-(2,4-dimethoxybenzyl)-N2-(2-(pyridine-2-yl) ethyl) oxalamide and (B) at least one selected from the group consisting of dipropyl disulfide and dimethyl trisulfide.
More Like This:
JPS52128270 | PRODUCTION OF FOOD HAVING GOOD HOLDING PROPERTY OF VEGETABLE OIL |
WO/1992/016195 | NOVEL ENCAPSULATED MATERIALS |
Inventors:
HAYASHI MIO (JP)
HIRASAKI NAOTO (JP)
SAKAMOTO TOMOHIRO (JP)
HIRASAKI NAOTO (JP)
SAKAMOTO TOMOHIRO (JP)
Application Number:
PCT/JP2021/048089
Publication Date:
June 30, 2022
Filing Date:
December 24, 2021
Export Citation:
Assignee:
AJINOMOTO KK (JP)
International Classes:
A23L27/00; A23L27/10; A23L27/20; A61K47/20; A61K47/22
Domestic Patent References:
WO2016175323A1 | 2016-11-03 |
Foreign References:
US20090280230A1 | 2009-11-12 | |||
JPS496669B1 | 1974-02-15 | |||
US20170042196A1 | 2017-02-16 |
Attorney, Agent or Firm:
TAKASHIMA, Hajime (JP)
Download PDF:
Previous Patent: LIGHT HAIR REMOVAL DEVICE
Next Patent: METHOD FOR PRODUCING PEPTIDE COMPOUND CONTAINING N-SUBSTITUTED-AMINO ACID RESIDUE
Next Patent: METHOD FOR PRODUCING PEPTIDE COMPOUND CONTAINING N-SUBSTITUTED-AMINO ACID RESIDUE