Title:
FLOUR AND DOUGH COMPOSITIONS AND RELATED METHODS
Document Type and Number:
WIPO Patent Application WO2005112663
Kind Code:
A3
Abstract:
Described are methods of treating wheat grain, including reducing the amount of active enzymes in a milled wheat grain by treating a portion of the wheat grain that includes one or more of wheat bran or wheat germ to deactivate enzymes; as well as flour and dough compositions prepared from the treated portion of wheat grain.
Inventors:
DREESE PATRICK C (US)
KATZKE DAVID H (US)
VINCENT BARBARA E (US)
KATZKE DAVID H (US)
VINCENT BARBARA E (US)
Application Number:
PCT/US2005/014730
Publication Date:
October 12, 2006
Filing Date:
May 02, 2005
Export Citation:
Assignee:
GEN MILLS INC (US)
DREESE PATRICK C (US)
KATZKE DAVID H (US)
VINCENT BARBARA E (US)
DREESE PATRICK C (US)
KATZKE DAVID H (US)
VINCENT BARBARA E (US)
International Classes:
A21D13/02; A23L7/10; A21D6/00; A21D10/00; A21D10/02
Foreign References:
| US6610349B1 | 2003-08-26 | |||
| US6899907B1 | 2005-05-31 | |||
| US5908940A | 1999-06-01 |
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