Title:
POWDERED FOOD ADDITIVE PREPARATION CONTAINING DEFATTED SOYBEAN POWDER AS BASE MATERIAL
Document Type and Number:
WIPO Patent Application WO/2005/112662
Kind Code:
A1
Abstract:
A powdered food additive preparation whose handling is easy. There is provided a powdered food additive preparation characterized in that an aqueous solution containing a powdering subject compound is supported on defatted soybean powder. When the powdering subject compound is at least one member selected from the group consisting of lactic acid, lactic acid salts, gluconic acid, glycolic acid and phytic acid, it can be appropriately powdered. This preparation excels in fluidity and storage stability.
Inventors:
MURAKAMI ATSUYA (JP)
YAGUCHI MASAAKI (JP)
KOJIMA MAMI (JP)
YAGUCHI MASAAKI (JP)
KOJIMA MAMI (JP)
Application Number:
PCT/JP2005/008619
Publication Date:
December 01, 2005
Filing Date:
May 11, 2005
Export Citation:
Assignee:
MUSASHINO KAGAKU KENKYUSHO (JP)
MURAKAMI ATSUYA (JP)
YAGUCHI MASAAKI (JP)
KOJIMA MAMI (JP)
MURAKAMI ATSUYA (JP)
YAGUCHI MASAAKI (JP)
KOJIMA MAMI (JP)
International Classes:
A23L7/157; A21D2/14; A21D2/26; A21D2/36; A21D10/00; A23L11/00; A23L13/00; A23L13/40; A23L29/00; A23L35/00; (IPC1-7): A23L1/03; A23L1/176; A23L1/31; A23L1/314; A23L1/48
Foreign References:
| JPS62210976A | 1987-09-17 | |||
| JPS637769A | 1988-01-13 | |||
| JP2002255931A | 2002-09-11 | |||
| JPH07268129A | 1995-10-17 | |||
| JPH06311855A | 1994-11-08 | |||
| JP2004065186A | 2004-03-04 | |||
| JP2000354459A | 2000-12-26 | |||
| JPH06181717A | 1994-07-05 | |||
| JPS58165744A | 1983-09-30 | |||
| JPH05103603A | 1993-04-27 |
Attorney, Agent or Firm:
Hatta, Mikio (11-9 Nibancho, Chiyoda-k, Tokyo 84, JP)
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