Title:
FLOUR PASTE
Document Type and Number:
WIPO Patent Application WO/2021/256395
Kind Code:
A1
Abstract:
The present disclosure addresses the problem of developing a simplified method for achieving the satisfactory development of the flavor of a flour paste. The present disclosure is a flour paste containing 1 to 10000 ppm by mass of a polyglycerol-condensed ricinolein acid ester. The present disclosure also relates to: the above-mentioned flour paste wherein an oil or fat is contained in an amount of 1 to 55% by mass; the above-mentioned flour paste wherein the polyglycerol-condensed ricinolein acid ester is contained in an amount of 0.001 to 7.5 parts by mass relative to 100 parts by mass of the oil or fat; and the above-mentioned flour paste wherein the average polymerization degree of a polyglycerol moiety in the polyglycerol-condensed ricinolein acid ester is 2 to 10.
Inventors:
NISHIOKA HIROKO (JP)
HASOME YOSHIMUNE (JP)
HASOME YOSHIMUNE (JP)
Application Number:
PCT/JP2021/022305
Publication Date:
December 23, 2021
Filing Date:
June 11, 2021
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD (JP)
International Classes:
A23C13/14; A21D2/16; A23D7/00; A23G9/32; A23L9/20; A23L27/00; A23L29/10
Foreign References:
| JP2010187584A | 2010-09-02 | |||
| US20040086622A1 | 2004-05-06 |
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