Title:
FOOD COMPOSITIONS
Document Type and Number:
WIPO Patent Application WO/2005/107499
Kind Code:
A1
Abstract:
A foodstuff composition is described which contains form 50 to 90% by weight of inulin or fructooligosaccharides, from 10 to 40% by weight of gelling fibres, and from 1 to 10% by weight of water-insoluble fibres. This composition may be mixed with soft wheat flour and/or durum wheat flour and used as an alternative to flour for the preparation of food products for the purpose of reducing the glycaemic peak.
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Inventors:
SENECI ALESSANDRO (IT)
Application Number:
PCT/IT2005/000266
Publication Date:
November 17, 2005
Filing Date:
May 06, 2005
Export Citation:
Assignee:
CURTI ALESSANDRO (IT)
SENECI ALESSANDRO (IT)
SENECI ALESSANDRO (IT)
International Classes:
A21D2/00; A21D2/18; A21D2/36; A21D13/00; A21D13/06; A23L1/308; A23L7/10; A23L29/20; A23L29/231; A23L29/238; A23L29/244; A23L29/25; A23L29/262; (IPC1-7): A23L1/308; A21D2/00; A21D13/00
Domestic Patent References:
| WO1997000617A1 | 1997-01-09 |
Foreign References:
| US6248375B1 | 2001-06-19 | |||
| EP0756828A1 | 1997-02-05 | |||
| EP1010374A1 | 2000-06-21 | |||
| US5629041A | 1997-05-13 |
Other References:
CUMMINGS J H ET AL: "Dietary carbohydrates and health: do we still need the fibre concept?", CLINICAL NUTRITION SUPPLEMENTS, ELSEVIER, vol. 1, no. 2, 2004, pages 5 - 17, XP004657610, ISSN: 1744-1161
Attorney, Agent or Firm:
Pistolesi, Roberto (Via Turati 32, Milano, IT)
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