Title:
FOOD DOUGH SHAPING METHOD AND DEVICE
Document Type and Number:
WIPO Patent Application WO/2015/115220
Kind Code:
A1
Abstract:
A food dough shaping method that forms food dough provided with a framing portion on the periphery comprises: (a) a step of placing food dough on a carrying member; (b) a step of plunging downward projecting portions of a plurality of expanding members that can freely move in the radial direction into the food dough inward of the outer circumference of the food dough; and (c) a step of stretching the food dough so that the interior surrounded by the expanding members is thin by moving the expanding members radially outward. The method further comprises a step of shaping the portion of the food dough that was stretched to be thin so as to be thinner by pressing the food dough toward the carrying member by a pressing member.
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Inventors:
MORIKAWA MICHIO (JP)
KOITA YOSHIKAZU (JP)
EBATA HIROSHI (JP)
AKUTSU TOMOKUNI (JP)
KOITA YOSHIKAZU (JP)
EBATA HIROSHI (JP)
AKUTSU TOMOKUNI (JP)
Application Number:
PCT/JP2015/051181
Publication Date:
August 06, 2015
Filing Date:
January 19, 2015
Export Citation:
Assignee:
RHEON AUTOMATIC MACHINERY CO (JP)
International Classes:
A21C11/06; A21D6/00
Domestic Patent References:
| WO2000007448A1 | 2000-02-17 |
Foreign References:
| JP2008043247A | 2008-02-28 | |||
| US6364653B1 | 2002-04-02 | |||
| EP2160947A1 | 2010-03-10 | |||
| US6048191A | 2000-04-11 | |||
| EP0532786A1 | 1993-03-24 | |||
| JPH0722479B2 | 1995-03-15 | |||
| JP2006304769A | 2006-11-09 | |||
| JP5116025B2 | 2013-01-09 | |||
| US5417989A | 1995-05-23 | |||
| US20070178198A1 | 2007-08-02 | |||
| JP3635437B2 | 2005-04-06 | |||
| GB2482063A | 2012-01-18 |
Attorney, Agent or Firm:
MIYOSHI, Hidekazu et al. (JP)
Hidekazu Miyoshi (JP)
Hidekazu Miyoshi (JP)
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