Title:
FOOD PRODUCT COOLING APPARATUS, FOOD PRODUCT COOLING METHOD, AND FOOD PRODUCT MANUFACTURING METHOD
Document Type and Number:
WIPO Patent Application WO/2022/202348
Kind Code:
A1
Abstract:
A food product cooling apparatus according to the present invention comprises: a transport unit which transports a food product along a transport path including a cooling zone; a cooling unit which cools the food product in the cooling zone; and a cooling promotion unit which includes a surface area increase unit that locally applies a force to the food product on the upstream side of the most downstream position in the cooling zone so that the surface area of the food product is increased.
Inventors:
HONDA MASAHIKO (JP)
TADA YU (JP)
NOBUHARA SHINYA (JP)
TSUKAMOTO SHINYA (JP)
TADA YU (JP)
NOBUHARA SHINYA (JP)
TSUKAMOTO SHINYA (JP)
Application Number:
PCT/JP2022/010454
Publication Date:
September 29, 2022
Filing Date:
March 10, 2022
Export Citation:
Assignee:
NICHIREI FOODS INC (JP)
International Classes:
A23L3/36; F25D13/06
Foreign References:
| JP2016154490A | 2016-09-01 | |||
| KR101662025B1 | 2016-10-05 | |||
| JP2016214118A | 2016-12-22 | |||
| JP2015216864A | 2015-12-07 | |||
| JP2003189837A | 2003-07-08 | |||
| JPS60184377A | 1985-09-19 | |||
| JPS59162955A | 1984-09-13 | |||
| KR20190097890A | 2019-08-21 | |||
| US5746649A | 1998-05-05 | |||
| JP2007028990A | 2007-02-08 |
Attorney, Agent or Firm:
NAKAMURA Yukitaka et al. (JP)
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