Field of the invention

The invention concerns a natural food supplement that compensates unfavourable vaccination effects.

Background of the invention

Chemicals used to produce vaccines are known as neurotoxins and contain mercury, aluminium, or formaldehyde. The use of these toxins is not banned in the vaccine-producing industry. Aluminium is currently the most commonly used adjuvant in vaccines. Many studies have shown an association between aluminium administered as injections and allergic reaction in the skin, the formation of antibodies giving evidence of immune system activation, increased aluminium content in the cerebrospinal fluid and muscles of vaccinated patients.

Both aluminium ions and excessive immunological stimulation by combined antigens activate microglia in the brain, cause excessive activation of glutamate receptors, and are accompanied by the development of manifestations of immune system toxicity. This is one of the pathophysiological processes underlying the development of autism.

It is also obvious that inflammatory processes may be caused by both adjuvants and various other substances in the vaccines, such as gelatine, hydrolysed proteins, glutamate. Summary of the invention

The shortages/deficiencies stated above are largely removed by the food sjpplement of the invention that compensates for the unfavourable vaccination effects that contains, as its active substance 1 % up to 75% of curcumin, 1 % to 25% of organic germanium, and complementary substances. It further contains a sugar component and/or the sugar trehalose in an amount that is up to ten times higher than the weight amounts of the active substances. It can also contain 0.5% to 3% of magnesium (magnesium lactate), up to 200,000 IU of vitamin D3 in one daily dose, and 20% to 40% of vitamin C. The food supplement also contains both a sweetening agent and a filling agent in amounts of up to ten times the weight amounts of the compfementary substances in the form of free fluid or food or flavouring agent.

The natural food supplement of the invention compensates the unfavourable effects of vaccination, especially acute inflammatory reactions, and inhibits the neurotoxicity of aluminium in cases where the vaccine used contains aluminium salts as adjuvant. The anti-inflammatory effect is exhibited mainly by curcumin, together with the organic germanium Ge-132 that also improves tissue oxygenation. Curcumin reduces the neurotoxicity of aluminium by forming a complex with it. Both substances function as effective adaptogens. The food supplement, medicinal preparation is sweetened with the sugar trehalose that functions as a substance that suppresses denaturation of proteins. The remaining components of the food supplement, medicinal preparation, i.e. magnesium lactate, vitamin D3 and vitamin C boost the anti-inflammatory, antioxidant, immunostimulant and adaptogenic effects of curcumin and Ge-132. All substances used in the syrup are natural substances.

Another advantage of the natural food supplement is seen in the fact that no adverse (side) effects of its individual components are known. Detailed description of the invention

Example 1 The food supplement may be prepared in the form of syrup with the following composition:

100 ml of syrup (10 daily doses) contain:

Curcumin: 2,000 mg

Organic germanium: 500 mg

Trehalose: 25,000 mg

Magnesium (magnesium lactate): 1 ,400 mg

Vitamin D 2,000,000 IU of vitamin D3

Vitamin C 20,000 mg

Water to 100 ml

Example 2

The food supplement may be prepared in the form of capsules.

One capsule (half the daily dose) contains:

Curcumin: 100 mg

Organic germanium: 25 mg

Trehalose: 1 ,250 mg

Magnesium (magnesium lactate): 70 mg

Vitamin D 100,000 IU of vitamin D3

Vitamin C 1 ,000mg

Industrial applicability

The natural food supplement of the invention compensates the unfavourable effects of vaccination, especially acute inflammatory reactions and supresses the neurotoxicity of aluminium in cases where the vaccine used contains aluminium salts as adjuvant.