Title:
FORMULATION FOR A MEANS FOR DEFENSE AGAINST PESTS
Document Type and Number:
WIPO Patent Application WO/2019/137936
Kind Code:
A1
Abstract:
The invention relates to a formulation for a means for defense against pests, comprising at least one immobilisable fluid and a gel-forming agent, wherein the formulation is a plastic non-Newtonian fluid in which the minimum shear stress required to achieve the flow state or the flowing is greater than 0. The invention also relates to a method for producing a formulation according to the invention, an arrangement of a formulation according to the invention in an application device, and a method for providing a means for defense against pests.
Inventors:
ZSIFKOVITS WILHELM (AT)
Application Number:
PCT/EP2019/050397
Publication Date:
July 18, 2019
Filing Date:
January 09, 2019
Export Citation:
Assignee:
ZSIFKOVITS WILHELM (AT)
International Classes:
A01N3/00; A01N25/04; A01N61/00; A01P17/00
Domestic Patent References:
| WO2010143066A1 | 2010-12-16 | |||
| WO2014004018A1 | 2014-01-03 | |||
| WO2017172590A1 | 2017-10-05 |
Foreign References:
| DE1792467A1 | 1971-11-11 | |||
| DE2440938A1 | 1976-03-11 | |||
| DE102013014940A1 | 2015-03-12 | |||
| US20170112138A1 | 2017-04-27 | |||
| DE19848868A1 | 2000-04-27 |
Other References:
TERRI A. STORTZ ET AL: "The replacement for petrolatum: thixotropic ethylcellulose oleogels in triglyceride oils", GREEN CHEMISTRY, vol. 16, no. 6, 1 January 2014 (2014-01-01), GB, pages 3064 - 3070, XP055553763, ISSN: 1463-9262, DOI: 10.1039/C4GC00052H
DAN-XIA YANG ET AL: "Phytosterol-based oleogels self-assembled with monoglyceride for controlled volatile release", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 98, no. 2, 26 June 2017 (2017-06-26), GB, pages 582 - 589, XP055553812, ISSN: 0022-5142, DOI: 10.1002/jsfa.8500
HONG-SIK HWANG ET AL: "Organogel Formation of Soybean Oil with Waxes", JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY, SPRINGER-VERLAG, BERLIN/HEIDELBERG, vol. 89, no. 4, 27 October 2011 (2011-10-27), pages 639 - 647, XP035034237, ISSN: 1558-9331, DOI: 10.1007/S11746-011-1953-2
NELSON K.O. OJIJO ET AL: "Changes in microstructural, thermal, and rheological properties of olive oil/monoglyceride networks during storage", FOOD RESEARCH INTERNATIONAL, vol. 37, no. 4, 1 May 2004 (2004-05-01), AMSTERDAM, NL, pages 385 - 393, XP055553819, ISSN: 0963-9969, DOI: 10.1016/j.foodres.2004.02.003
ARTUR J. MARTINS ET AL: "Beeswax organogels: Influence of gelator concentration and oil type in the gelation process", FOOD RESEARCH INTERNATIONAL, vol. 84, 1 June 2016 (2016-06-01), AMSTERDAM, NL, pages 170 - 179, XP055553860, ISSN: 0963-9969, DOI: 10.1016/j.foodres.2016.03.035
LOPEZ-MARTÍNEZ A ET AL: "Monoglyceride organogels developed in vegetable oil with and without ethylcellulose", FOOD RESEARCH INTERNATIONAL, ELSEVIER, AMSTERDAM, NL, vol. 72, 18 March 2015 (2015-03-18), pages 37 - 46, XP029240309, ISSN: 0963-9969, DOI: 10.1016/J.FOODRES.2015.03.019
DAN-XIA YANG ET AL: "Phytosterol-based oleogels self-assembled with monoglyceride for controlled volatile release", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 98, no. 2, 26 June 2017 (2017-06-26), GB, pages 582 - 589, XP055553812, ISSN: 0022-5142, DOI: 10.1002/jsfa.8500
HONG-SIK HWANG ET AL: "Organogel Formation of Soybean Oil with Waxes", JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY, SPRINGER-VERLAG, BERLIN/HEIDELBERG, vol. 89, no. 4, 27 October 2011 (2011-10-27), pages 639 - 647, XP035034237, ISSN: 1558-9331, DOI: 10.1007/S11746-011-1953-2
NELSON K.O. OJIJO ET AL: "Changes in microstructural, thermal, and rheological properties of olive oil/monoglyceride networks during storage", FOOD RESEARCH INTERNATIONAL, vol. 37, no. 4, 1 May 2004 (2004-05-01), AMSTERDAM, NL, pages 385 - 393, XP055553819, ISSN: 0963-9969, DOI: 10.1016/j.foodres.2004.02.003
ARTUR J. MARTINS ET AL: "Beeswax organogels: Influence of gelator concentration and oil type in the gelation process", FOOD RESEARCH INTERNATIONAL, vol. 84, 1 June 2016 (2016-06-01), AMSTERDAM, NL, pages 170 - 179, XP055553860, ISSN: 0963-9969, DOI: 10.1016/j.foodres.2016.03.035
LOPEZ-MARTÍNEZ A ET AL: "Monoglyceride organogels developed in vegetable oil with and without ethylcellulose", FOOD RESEARCH INTERNATIONAL, ELSEVIER, AMSTERDAM, NL, vol. 72, 18 March 2015 (2015-03-18), pages 37 - 46, XP029240309, ISSN: 0963-9969, DOI: 10.1016/J.FOODRES.2015.03.019
Attorney, Agent or Firm:
PUCHBERGER & PARTNER PATENTANWÄLTE (AT)
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