Title:
FRESH CREAM HAVING RICH MILK FLAVOR AND METHOD FOR MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2014/098034
Kind Code:
A1
Abstract:
[Problem] Provided are a fresh cream that has a rich milk flavor without any too much saltiness despite the use of concentrated skim milk or powdered skim milk, and a method for manufacturing the same.
[Solution] A method for manufacturing a fresh cream, said method comprising a separation step (S101) and a dilution step (S102). In the separation step (S101), a starting milk material is centrifuged to give a separated cream having a fat content of 51-65 mass% inclusive. In the dilution step (S102), concentrated skim milk and/or powdered skim milk are added to the separated cream to give a diluted cream having a fat content of 45-50 mass% inclusive and a non-fat milk solid content of 6-15 mass% inclusive.
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Inventors:
TSUJI NAOKI (JP)
YOKOYAMA AKANE (JP)
YOKOYAMA AKANE (JP)
Application Number:
PCT/JP2013/083634
Publication Date:
June 26, 2014
Filing Date:
December 16, 2013
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23C13/12; A23C9/14; A23C9/15
Domestic Patent References:
| WO2006054707A1 | 2006-05-26 | |||
| WO2012176721A1 | 2012-12-27 |
Foreign References:
| JPH0654648A | 1994-03-01 | |||
| JPS4924663B1 | 1974-06-25 |
Attorney, Agent or Firm:
HIROSE TAKAYUKI (JP)
Takayuki Hirose (JP)
Takayuki Hirose (JP)
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