Title:
FRIED FOOD DISPLAY MANAGEMENT DEVICE AND FRIED FOOD DISPLAY MANAGEMENT METHOD
Document Type and Number:
WIPO Patent Application WO/2021/090699
Kind Code:
A1
Abstract:
A fried food display management device 60 is provided with: a first recognition unit 61 that recognizes the number of fried foods 19 of each type displayed in a display case 40 in a store 32; a cooking schedule planning unit 62 that plans a cooking schedule for the type and the number of fried foods 19 cooked in fry oil 17 of a fryer 14 installed in the store 32 on the basis of the number of fried foods 19 of each type recognized by the first recognition unit 61; and a notification unit 63 that is installed in the store 32 and that makes notification of information about the cooking schedule.
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Inventors:
SUZUKI TAKESHI (JP)
INOUE MASAMI (JP)
HAKAMADA KAZUHIKO (JP)
KOZONO SHINSUKE (JP)
WATANABE KENICHI (JP)
INOUE MASAMI (JP)
HAKAMADA KAZUHIKO (JP)
KOZONO SHINSUKE (JP)
WATANABE KENICHI (JP)
Application Number:
PCT/JP2020/039835
Publication Date:
May 14, 2021
Filing Date:
October 23, 2020
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
G06Q30/06
Foreign References:
| JP2019152934A | 2019-09-12 | |||
| JP2014146190A | 2014-08-14 | |||
| JP2001167168A | 2001-06-22 | |||
| JP2002351957A | 2002-12-06 | |||
| JP5881022B1 | 2016-03-09 | |||
| US20080213446A1 | 2008-09-04 |
Other References:
TATSUYUKI KAWAZOE , MATSUMOTO KYOICHI: "Method of managing edible oil/fat degeneration", MONTHLY FOOD CHEMICAL, vol. 31, no. 8, 1 August 2015 (2015-08-01), pages 18 - 21
Attorney, Agent or Firm:
SATO & ASSOCIATES (JP)
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