Title:
FROZEN DESSERT
Document Type and Number:
WIPO Patent Application WO/2022/176916
Kind Code:
A1
Abstract:
Provided is a frozen dessert in which the formation of ice on the surface thereof is suppressed during storage in a frozen state. This frozen dessert is formed of a composition that contains at least one specific component selected from the group consisting of pullulan, tremel gum, starch, trehalose, powdered candy and gelatin, and water.
Inventors:
HASUMI KAORI (JP)
ARISAWA EIJI (JP)
IWAI HAJIME (JP)
ARISAWA EIJI (JP)
IWAI HAJIME (JP)
Application Number:
PCT/JP2022/006199
Publication Date:
August 25, 2022
Filing Date:
February 16, 2022
Export Citation:
Assignee:
MORINAGA MILK INDUSTRY CO LTD (JP)
International Classes:
A23G9/24
Foreign References:
| JPS59173048A | 1984-09-29 | |||
| JPS6156045A | 1986-03-20 | |||
| JPS62139289U | 1987-09-02 | |||
| JP2000262220A | 2000-09-26 | |||
| JP2001054358A | 2001-02-27 | |||
| JP2014198019A | 2014-10-23 | |||
| JP2002247953A | 2002-09-03 | |||
| JPS62285773A | 1987-12-11 |
Attorney, Agent or Firm:
FUKAMI PATENT OFFICE, P.C. (JP)
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