Title:
FROZEN VEGETABLE
Document Type and Number:
WIPO Patent Application WO/2018/159585
Kind Code:
A1
Abstract:
A frozen vegetable that is subjected to dry-heat treatment before being frozen, the frozen vegetable having a drip rate of 7.20% or less when thawed at room temperature and having a bulk-density variation of 1.90 or less compared with a fresh vegetable is disclosed. The frozen vegetable according to the present invention is advantageous in that the frozen vegetable has a greater feeling of volume, produces less drip, is not watery, and has a crisp texture.
Inventors:
YAMADA KOSUKE (JP)
NAKAYAMA IPPEI (JP)
ISHIGURO HIROYASU (JP)
NAKAYAMA IPPEI (JP)
ISHIGURO HIROYASU (JP)
Application Number:
PCT/JP2018/007160
Publication Date:
September 07, 2018
Filing Date:
February 27, 2018
Export Citation:
Assignee:
NICHIREI FOODS INC (JP)
International Classes:
A23B7/04; A23L3/37; A23L19/00
Foreign References:
| JPH07147892A | 1995-06-13 | |||
| JP2015039339A | 2015-03-02 | |||
| JP2005151939A | 2005-06-16 | |||
| JP2008271934A | 2008-11-13 | |||
| JP2006271352A | 2006-10-12 |
Attorney, Agent or Firm:
NAGAI Hiroshi et al. (JP)
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