Title:
FRUIT JUICE-CONTAINING BEVERAGE, FRUIT JUICE-CONTAINING BEVERAGE BASE, METHOD FOR MANUFACTURING FRUIT JUICE-CONTAINING BEVERAGE, METHOD FOR MANUFACTURING FRUIT JUICE-CONTAINING BEVERAGE BASE, AND METHOD FOR IMPROVING FLAVOR OF FRUIT JUICE-CONTAINING BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2018/042847
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a fruit juice-containing beverage having an improved sharpness in aftertaste, a fruit juice-containing beverage base, a method for manufacturing a fruit juice-containing beverage, a method for manufacturing a fruit juice-containing beverage base, and a method for improving the flavor of a fruit juice-containing beverage. The fruit juice-containing beverage according to the present invention has a capsaicin (and/or analogs thereof) content of 0.050-0.500 mg/l and a fruit juice content of 0.50-20.00% in terms of fruit juice ratio and contains an alcohol. The fruit juice-containing beverage base according to the present invention comprises capsaicin and/or analogs thereof, a fruit juice and an alcohol and satisfies the requirements 0.050≤X/D≤0.500 and 0.50≤Y/D≤20.00 [wherein X represents the content (mg/l) of the capsaicin and/or analogs thereof; Y represents the content (%) of the fruit juice in terms of fruit juice ratio; and D represents a dilution ratio (fold)].
Inventors:
KANBE MAI (JP)
Application Number:
PCT/JP2017/023631
Publication Date:
March 08, 2018
Filing Date:
June 27, 2017
Export Citation:
Assignee:
SAPPORO BREWERIES (JP)
International Classes:
C12G3/04
Foreign References:
| JP2010068749A | 2010-04-02 | |||
| JP2012016308A | 2012-01-26 | |||
| JP2015008711A | 2015-01-19 |
Other References:
"Apple Cider with Chili Flavour, Mintel GNPD", MINTEL GNPD, 2013, XP055469919, Retrieved from the Internet [retrieved on 20170720]
Attorney, Agent or Firm:
ISONO INTERNATIONAL PATENT OFFICE, P.C. (JP)
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