Title:
GELATINIZED STARCH
Document Type and Number:
WIPO Patent Application WO/2018/225872
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide: a gelatinized starch which, upon addition of water thereto, can be rapidly dispersed while being inhibited from forming lumps and give a dispersion having a sufficient viscosity; and a method for producing the gelatinized starch. The gelatinized starch has a degree of swelling with cold water of 7-10. The gelatinized starch, when examined by a given mixograph test method, gives a middle line (moving average line) for torque (torque%) and satisfies Y(t)≤Y(t+0.1) where t is the time (sec) which has passed since measurement initiation and is any of the range of 0 to 99.9 seconds, Y(t) is the torque (torque%) at after t seconds determined from the middle line, and Y(t+0.1) is the consistency (torque%) at after (t+0.1) seconds determined from the middle line.
Inventors:
KITAAKI KOHEI (JP)
HIROSE TAHIRO (JP)
YODA YASUHIRO (JP)
KURITA KENICHI (JP)
HIROSE TAHIRO (JP)
YODA YASUHIRO (JP)
KURITA KENICHI (JP)
Application Number:
PCT/JP2018/022239
Publication Date:
December 13, 2018
Filing Date:
June 11, 2018
Export Citation:
Assignee:
GLICO NUTRITION CO LTD (JP)
International Classes:
C08B30/00; C08B30/12; C08B31/06; C12P19/04; A21D2/18
Domestic Patent References:
| WO2012111326A1 | 2012-08-23 | |||
| WO2016052712A1 | 2016-04-07 |
Foreign References:
| JPH0515296A | 1993-01-26 | |||
| JPS63251486A | 1988-10-18 | |||
| JP2016103992A | 2016-06-09 | |||
| JPH05155901A | 1993-06-22 | |||
| JP2000038401A | 2000-02-08 | |||
| JPH08154606A | 1996-06-18 |
Other References:
See also references of EP 3636673A4
Attorney, Agent or Firm:
TANAKA, Junya et al. (JP)
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