Title:
GERMINATING BROWN RICE
Document Type and Number:
WIPO Patent Application WO/2005/110116
Kind Code:
A1
Abstract:
It is intended to provide germinating brown rice having an improved taste and cooking characteristics. Namely, germinating brown rice containing at least a direct reducing sugar component in an elevated amount compared with the starting brown rice and, if necessary, further containing &agr -starch prepared by the gelatinization of a part of starch.
Inventors:
SHINMURA HIROTO (JP)
NAKAGAWA KOTA (JP)
SASAKI CHIE (JP)
AOTO HIROMICHI (JP)
ONISHI MISAKI (JP)
NAKAGAWA KOTA (JP)
SASAKI CHIE (JP)
AOTO HIROMICHI (JP)
ONISHI MISAKI (JP)
Application Number:
PCT/JP2005/008620
Publication Date:
November 24, 2005
Filing Date:
May 11, 2005
Export Citation:
Assignee:
FANCL CORP (JP)
SHINMURA HIROTO (JP)
NAKAGAWA KOTA (JP)
SASAKI CHIE (JP)
AOTO HIROMICHI (JP)
ONISHI MISAKI (JP)
SHINMURA HIROTO (JP)
NAKAGAWA KOTA (JP)
SASAKI CHIE (JP)
AOTO HIROMICHI (JP)
ONISHI MISAKI (JP)
International Classes:
A23L7/10; A23L7/152; A23L7/196; A23L7/20; A23L19/00; (IPC1-7): A23L1/10
Foreign References:
| JP2002354992A | 2002-12-10 | |||
| JPH08116895A | 1996-05-14 | |||
| JPH07289180A | 1995-11-07 | |||
| JPH07255393A | 1995-10-09 | |||
| US20030215542A1 | 2003-11-20 |
Other References:
See also references of EP 1787530A4
PALMIANO ET AL., PLANT PHYSIOL., vol. 49, 1972, pages 751 - 756
PALMIANO ET AL., PLANT PHYSIOL., vol. 49, 1972, pages 751 - 756
Attorney, Agent or Firm:
Kodama, Yoshihiro (17-2 Sotokanda 2-chom, Chiyoda-ku Tokyo 21, JP)
Download PDF:
Previous Patent: LIQUID NUTRITIONAL SUPPLEMENT AND METHOD FOR PREPARING SAME
Next Patent: INSTANT NOODLE WITH SOUP AND ITS PREPARATION METHOD
Next Patent: INSTANT NOODLE WITH SOUP AND ITS PREPARATION METHOD