Title:
INSTANT NOODLE WITH SOUP AND ITS PREPARATION METHOD
Document Type and Number:
WIPO Patent Application WO/2005/110118
Kind Code:
A1
Abstract:
The invention relates to instant noodle and its preparation method, especially instant noodle with soup and its preparation method using freeze drying technology, belonging to wheat food field. The method is: first, producing noodle using traditional noodle preparation method, then, cooking the noodle, after cooling the cooked noodle, freeze drying; adding vegetable and/or meat and seasonings to the chicken soup, after cooking, putting in the tray, quick freezing, freeze drying to form soup lump, then wrapping dried soup lump and noodle all together. Utmost maintaining the flavor of noodle produced by traditional steaming method, fragrance and smell in the mouth are better than the other instant food in the market. The product of invention is not only delicious but also saving time, and convenient, easy preserving, supplying a gap to the market.
Inventors:
SONG SHUXIAO (CN)
Application Number:
PCT/CN2004/000494
Publication Date:
November 24, 2005
Filing Date:
May 17, 2004
Export Citation:
Assignee:
SONG SHUXIAO (CN)
International Classes:
A23L7/109; A23L7/113; A23L23/10; (IPC1-7): A23L1/162; A23L1/40
Foreign References:
| CN1325640A | 2001-12-12 | |||
| JPS59205955A | 1984-11-21 |
Attorney, Agent or Firm:
LUNG TIN INTERNATIONAL INTELLECTUAL PROPERTY AGENT LTD. (Tower B Grand Place, No. 5 Huizhong Roa, Choyang District Beijing 1, CN)
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