Title:
GLUCOSINOLATE-CONTAINING SQUEEZED LIQUID COMPOSITION DERIVED FROM CRUCIFEROUS PLANT, AND PROCESS FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2010/064703
Kind Code:
A1
Abstract:
Disclosed is a squeezed liquid composition which is rich in GSL and has an excellent balance among the vitamin C content, color, flavor and the like. Also disclosed is a process for producing the composition. Specifically disclosed is a process for producing a GSL-containing squeezed liquid composition, which comprises the steps of heating a cruciferous plant at a predetermined heating temperature for a predetermined heating period, and squeezing the heated cruciferous plant.
Inventors:
KUMAZAWA YOICHI (JP)
Application Number:
PCT/JP2009/070387
Publication Date:
June 10, 2010
Filing Date:
December 04, 2009
Export Citation:
Assignee:
YAKULT HEALTH FOODS CO LTD (JP)
KUMAZAWA YOICHI (JP)
KUMAZAWA YOICHI (JP)
International Classes:
A23L19/00; A23B7/02; A23B7/06; A23L2/38
Foreign References:
| JP2002191311A | 2002-07-09 | |||
| JP2002112729A | 2002-04-16 |
Other References:
MCNAUGHTON, S.A. ET AL.: "Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables.", BR.J.NUTR., vol. 90, 2003, pages 687 - 697
CIESSLIK, E. ET AL.: "Effects of some technological processes on glucosinolate contents in cruciferous vegetables.", FOOD CHEM., vol. 105, 2007, pages 976 - 981
CIESSLIK, E. ET AL.: "Effects of some technological processes on glucosinolate contents in cruciferous vegetables.", FOOD CHEM., vol. 105, 2007, pages 976 - 981
Attorney, Agent or Firm:
The Patent Corporate body of Ono & Co. (JP)
Patent business corporation Ono international patent firm (JP)
Patent business corporation Ono international patent firm (JP)
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