Title:
HEAT-NOT-BURN TOBACCO PRODUCT AND HEATED TOBACCO PRODUCT
Document Type and Number:
WIPO Patent Application WO/2021/020348
Kind Code:
A1
Abstract:
This heat-not burn tobacco product comprises a tobacco filler, a rolling paper which is wrapped around the tobacco filler, and a mouthpiece member. In the heat-not burn tobacco product, at least a portion of the tobacco filler is heated to 150ºC or higher, the tobacco filler comprises an aerosol generation substrate, and to at least one of the tobacco filler, the rolling paper, and the mouthpiece member, benzoic acid is added to a concentration of 100-10000 ppm therein.
Inventors:
KOYAMA KENTA (JP)
UCHII KIMITAKA (JP)
NANASAKI YUSUKE (JP)
UCHII KIMITAKA (JP)
NANASAKI YUSUKE (JP)
Application Number:
PCT/JP2020/028711
Publication Date:
February 04, 2021
Filing Date:
July 27, 2020
Export Citation:
Assignee:
JAPAN TOBACCO INC (JP)
International Classes:
A24D1/20; A24D1/22; A24F40/20; A24F42/10; A24F47/00
Domestic Patent References:
| WO2015155289A1 | 2015-10-15 | |||
| WO2018016069A1 | 2018-01-25 | |||
| WO2017203686A1 | 2017-11-30 | |||
| WO2014104078A1 | 2014-07-03 |
Foreign References:
| JPS63148975A | 1988-06-21 | |||
| JP2010535530A | 2010-11-25 | |||
| JP2004510422W | ||||
| JP2017218699A | 2017-12-14 |
Other References:
"Encyclopedia of Tobacco", 31 March 2009, TOBACCO ACADEMIC STUDIES CENTER
MINISTRY OF HEALTH: "The Analytical Methods of Food Additives in Food"
MINISTRY OF HEALTH: "The Analytical Methods of Food Additives in Food"
Attorney, Agent or Firm:
IP FIRM SHUWA (JP)
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