Title:
HEMP PROTEIN PICKERING PARTICLES, AND PREPARATION METHOD THEREFOR AND APPLICATION THEREOF
Document Type and Number:
WIPO Patent Application WO/2023/231364
Kind Code:
A1
Abstract:
The present invention relates to the field of multi-component recombinant food. Disclosed are hemp protein Pickering particles, and a preparation method therefor and an application thereof. The Pickering particles are prepared by an anti-solvent precipitation method taking a hemp protein as a raw material, and formic acid and water as solvents. After a high-unsaturated vegetable oil-containing emulsion is stabilized by the Pickering particles, powdered oil and fat are prepared in a spray drying mode. According to the present invention, by preparing the Pickering particles, the utilization rate of the hemp protein is improved, and the prepared powder oil and fat have the advantages of being green, environmentally friendly, economical, and easy to achieve high stability and a high unsaturation degree, and have a wide application value in the fields of food and medicine.
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| WO/1999/008539 | NOVEL PHYTASE |
Inventors:
LIU YUANFA (CN)
CHAI XIUHANG (CN)
SUN YANWEN (CN)
HAN WANJUN (CN)
CHAI XIUHANG (CN)
SUN YANWEN (CN)
HAN WANJUN (CN)
Application Number:
PCT/CN2022/138679
Publication Date:
December 07, 2023
Filing Date:
December 13, 2022
Export Citation:
Assignee:
UNIV JIANGNAN (CN)
International Classes:
A23J1/00; A21D2/26; A23C11/10; A23J3/14; A23L33/185; B82Y40/00; C07K1/14; C07K1/30
Domestic Patent References:
| WO2014140023A1 | 2014-09-18 |
Foreign References:
| CN115152888A | 2022-10-11 | |||
| CN110917064A | 2020-03-27 | |||
| CN112544991A | 2021-03-26 |
Other References:
LI XIAO-JING; QIU CHAO; ZHAO MEI;XIA MING-TAO; CHEN WEI; XIONG LIU; SUN QING-JIE: "Preparation and Characterization of Peanut Protein Nanoparticles", CEREALS & OILS, CN, vol. 28, no. 05, 10 May 2015 (2015-05-10), CN , pages 29 - 32, XP009550987, ISSN: 1008-9578
PAN YIJUN, JIN WEIPING, HUANG QINGRONG: "Structure, assembly and application of novel peanut oil body protein extracts nanoparticles", FOOD CHEMISTRY, ELSEVIER LTD., NL, vol. 367, 1 January 2022 (2022-01-01), NL , pages 130678, XP093115289, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2021.130678
XU PENG-WEI; LIU JIA-NING; CHANG SEN-LIN; WANG XIAO-DONG; CHANG TAN-RA: "The Extraction of Hemp Seed Protein and Its Physicochemical Properties", FOOD RESEARCH AND DEVELOPMENT, TIANJIN SHI SHIPIN YANJIUSUO, CN, vol. 42, no. 3, 10 February 2021 (2021-02-10), CN , pages 97 - 104, XP009550990, ISSN: 1005-6521, DOI: 10.12161/j.issn.1005-6521.2021.03.016
"Bakery: basic knowledge (including bread, Chinese pastry, Western pastry)", 31 January 2005, CHINA LIGHT INDUSTRY PRESS, CN, ISBN: 7-5019-4531-4, article THE CHINA EMPLOYMENT TRAINING TECHNICAL GUIDANCE CENTER OF THE MINISTRY OF LABOR AND SOCIAL SECURITY: "Powder grease", pages: 114 - 118, XP009551309
WU SHENGWEN; JIA CHENGGANG; CUI CHUN: "Effects of Hulling Treatment on Extraction, Functional Properties and Digestibility of Hemp Protein", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 39, no. 4, 25 July 2021 (2021-07-25), pages 87 - 94, XP009550989, ISSN: 2095-6002
PAN YIJUN, JIN WEIPING, HUANG QINGRONG: "Structure, assembly and application of novel peanut oil body protein extracts nanoparticles", FOOD CHEMISTRY, ELSEVIER LTD., NL, vol. 367, 1 January 2022 (2022-01-01), NL , pages 130678, XP093115289, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2021.130678
XU PENG-WEI; LIU JIA-NING; CHANG SEN-LIN; WANG XIAO-DONG; CHANG TAN-RA: "The Extraction of Hemp Seed Protein and Its Physicochemical Properties", FOOD RESEARCH AND DEVELOPMENT, TIANJIN SHI SHIPIN YANJIUSUO, CN, vol. 42, no. 3, 10 February 2021 (2021-02-10), CN , pages 97 - 104, XP009550990, ISSN: 1005-6521, DOI: 10.12161/j.issn.1005-6521.2021.03.016
"Bakery: basic knowledge (including bread, Chinese pastry, Western pastry)", 31 January 2005, CHINA LIGHT INDUSTRY PRESS, CN, ISBN: 7-5019-4531-4, article THE CHINA EMPLOYMENT TRAINING TECHNICAL GUIDANCE CENTER OF THE MINISTRY OF LABOR AND SOCIAL SECURITY: "Powder grease", pages: 114 - 118, XP009551309
WU SHENGWEN; JIA CHENGGANG; CUI CHUN: "Effects of Hulling Treatment on Extraction, Functional Properties and Digestibility of Hemp Protein", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 39, no. 4, 25 July 2021 (2021-07-25), pages 87 - 94, XP009550989, ISSN: 2095-6002
Attorney, Agent or Firm:
HARBIN SHINEIP INTELLECTUAL PROPERTY AGENCY CO., LTD. (CN)
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