Title:
HIGHLY UNSATURATED FATTY ACID-CONTAINING FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2019/171788
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a food product improved in terms of off-flavor that occurs over time among milk-containing food products that contain a highly unsaturated fatty acid-containing oil/fat and have a pH of 3 to 5.5. The present invention has been completed with the finding that off-flavor that occurs over time can be prevented by compounding, into a milk-containing food product containing a highly unsaturated fatty acid-containing oil/fat and having a pH of 3 to 5.5, a lauric acid-containing plant fat in such an amount that the amount of the plant fat-derived lauric acid relative to the total of DHA and EPA is within a predetermined range.
Inventors:
MORIKAWA MIWAKO (JP)
KATO MASAHARU (JP)
KATO MASAHARU (JP)
Application Number:
PCT/JP2019/001606
Publication Date:
September 12, 2019
Filing Date:
January 21, 2019
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23C9/13; A23C19/00; A23D9/00; A23L5/00
Domestic Patent References:
| WO2018061723A1 | 2018-04-05 |
Foreign References:
| JPH08214774A | 1996-08-27 | |||
| JPH08322464A | 1996-12-10 | |||
| JPH07227227A | 1995-08-29 | |||
| JP2005185234A | 2005-07-14 | |||
| JPH08214774A | 1996-08-27 | |||
| JP2004248593A | 2004-09-09 |
Other References:
KONISHI, HIROAKI; SHIOTA MAKOTO; TATSUMI KIYOSHI: "Prevention of Fish Oil Oxidation by Addition of Vegetable Oils and Butter Oil. Effect of Dilution on Radical Chain Transfer", PROCEEDINGS OF THE ANNUAL MEETING OF THE JAPAN OIL CHEMISTRY SOCIETY 1999 (THE 38TH OIL CHEMISTRY CONFERENCE),, 20 October 1999 (1999-10-20), JP, pages 152, XP009522698
JAPAN OIL CHEMISTS' SOCIETY EDITION: "The handbook of oil chemistry: lipids and surfactants", 20 November 2001, MARUZEN CO., LTD., ISBN: 4-621-04947-X, article "Oil Chemistry Handbook: Lipids/surfactants", pages: 604, XP009522699
See also references of EP 3763218A4
JAPAN OIL CHEMISTS' SOCIETY EDITION: "The handbook of oil chemistry: lipids and surfactants", 20 November 2001, MARUZEN CO., LTD., ISBN: 4-621-04947-X, article "Oil Chemistry Handbook: Lipids/surfactants", pages: 604, XP009522699
See also references of EP 3763218A4
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