Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
HYDROUS OILY FOOD
Document Type and Number:
WIPO Patent Application WO/2021/246468
Kind Code:
A1
Abstract:
This hydrous oily food has a moisture content of 3-20 mass% and contains a water-based continuous phase and an oil-based continuous phase.

Inventors:
INOUE KAZUYA (JP)
TOKUNAGA MASAMICHI (JP)
NISHIYAMA YURI (JP)
Application Number:
PCT/JP2021/021112
Publication Date:
December 09, 2021
Filing Date:
June 03, 2021
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23G1/32
Domestic Patent References:
WO2020111270A12020-06-04
Foreign References:
JP2010088374A2010-04-22
JP2002209521A2002-07-30
JPH09135663A1997-05-27
JPH05111350A1993-05-07
JP2020000062A2020-01-09
JPH1028530A1998-02-03
JPS6443150A1989-02-15
Attorney, Agent or Firm:
HEIWA INTERNATIONAL PATENT OFFICE (JP)
Download PDF:
View/Download PDF      PDF Help



 
Previous Patent: MULTILAYER SUBSTRATE AND METHOD FOR MANUFACTURING SAME

Next Patent: OILY SOLID FOOD