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Title:
OILY SOLID FOOD
Document Type and Number:
WIPO Patent Application WO/2021/246469
Kind Code:
A1
Abstract:
An oily solid food wherein protein particles with an average particle area of 250 μm2 or less are dispersed in a continuous fat or oil phase.

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Inventors:
YOKOYAMA NANAKO (JP)
TOKUNAGA MASAMICHI (JP)
Application Number:
PCT/JP2021/021114
Publication Date:
December 09, 2021
Filing Date:
June 03, 2021
Export Citation:
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Assignee:
MEIJI CO LTD (JP)
International Classes:
A23L5/00; A23G1/44; A23G1/46
Domestic Patent References:
WO2015156007A12015-10-15
WO2020111270A12020-06-04
WO2007116819A12007-10-18
Foreign References:
JPH0741793A1995-02-10
JPH099870A1997-01-14
JPS6467153A1989-03-13
JPS6443150A1989-02-15
JP2018082670A2018-05-31
JP2012249603A2012-12-20
JP2008522622A2008-07-03
JP2007267737A2007-10-18
Attorney, Agent or Firm:
HEIWA INTERNATIONAL PATENT OFFICE (JP)
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