Title:
INTRACELLULAR POLYAMINE ENHANCER AND PRODUCTION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2022/181153
Kind Code:
A1
Abstract:
The present invention provides an in vivo polyamine enhancer that is superior in the effect of increasing the in vivo polyamine concentration and that can be applied to food products, health food products, medicinal products, external preparations for skin, etc. The in vivo polyamine enhancer contains a malted rice extract as an active ingredient. The agmatine concentration in the malted rice extract is preferably 1-20 mM and more preferably 3-10 mM, and the Brix value of the malted rice extract is preferably 10-50 and more preferably 20-40.
Inventors:
SUGAHARA TOMOHIRO (JP)
Application Number:
PCT/JP2022/002389
Publication Date:
September 01, 2022
Filing Date:
January 24, 2022
Export Citation:
Assignee:
TOYO BOSEKI (JP)
International Classes:
A61K8/9728; A23G4/12; A23L2/52; A23L33/10; A61K8/365; A61K8/9794; A61K31/155; A61K36/062; A61K36/899; A61P43/00; A61Q19/00
Domestic Patent References:
| WO2011052542A1 | 2011-05-05 |
Foreign References:
| JP2018093805A | 2018-06-21 | |||
| JP2013223476A | 2013-10-31 | |||
| JP2015071604A | 2015-04-16 |
Other References:
SODA, KUNIHIRO: "Anti-aging favorite = polyamine-rich foods; Polyamine concentration in the body and food and gut microbiome", NEW FOOD INDUSTRY, SHOKUHIN SHIZAI KENKYUKAI, TOKYO, JP, vol. 49, no. 2, 1 January 2007 (2007-01-01), JP , pages 1 - 14, XP009539307, ISSN: 0547-0277
KOMATSU MIHO: "Functional research of ornithine; Physiological activity of ornithine", FOOD PROCESSING AND INGREDIENTS, CMP JAPAN CO., TOKYO, JP, vol. 40, no. 11, 1 January 2005 (2005-01-01), JP , pages 62 - 64, XP009539325, ISSN: 0911-3932
KOMATSU MIHO: "Functional research of ornithine; Physiological activity of ornithine", FOOD PROCESSING AND INGREDIENTS, CMP JAPAN CO., TOKYO, JP, vol. 40, no. 11, 1 January 2005 (2005-01-01), JP , pages 62 - 64, XP009539325, ISSN: 0911-3932
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