Title:
JASMINE DISTILLED LIQUOR
Document Type and Number:
WIPO Patent Application WO/2022/137739
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide an alcoholic beverage containing distilled spirits, the alcoholic beverage exhibiting an improved sensation of alcoholic stimulation. The alcoholic beverage contains: 5 ppm or more of phenethyl alcohol; benzyl acetate; and distilled spirits.
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Inventors:
OHIRA TAKAHIRO (JP)
Application Number:
PCT/JP2021/037700
Publication Date:
June 30, 2022
Filing Date:
October 12, 2021
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
C12H6/02; C12G3/04; C12G3/06
Domestic Patent References:
| WO2019165323A1 | 2019-08-29 |
Foreign References:
| JP2020043820A | 2020-03-26 | |||
| JPS60192584A | 1985-10-01 |
Other References:
STAFF BLOG: "A gorgeous scent derived from jasmine and a refreshing taste! Jasmine Shochu "Marika"", 8 December 2019 (2019-12-08), JP, XP009537739, Retrieved from the Internet
MUKAI NOBUHIKO, ISOGAI ATSUKO, KANAI MUNEYOSHI, TAKAHASHI MASAYUKI, OSAFUNE YUKIO, YAMANE YOSHIHARU, YOSHIMURA TOSHIHIRO, GOTO-YAM: "Review of the 42nd Honkaku Shochu and Awamori Contest in 2019", REPORT OF THE RESEARCH INSTITUTE OF BREWING, no. 192, 1 September 2020 (2020-09-01), pages 18 - 34, XP055945065
SETOGUCHI TOMOKO: "General components and general flavor compounds in sweet-potato-shochu and brown-sugar-shochu - Analysis of Honkaku-shochu -", J. BREW. SOC. JAPAN, vol. 109, no. 1, 1 January 2014 (2014-01-01), pages 49 - 59, XP055945071
CHEN MEICHUN, ZHU YUJING, LIU BO, CHEN ZHENG, ZHENG JIANGMIN, GUAN MINDAN, SHI HUAI, WANG YANNA, YANG WENWEN: "Changes in the volatiles, chemical components, and antioxidant activities of Chinese jasmine tea during the scenting processes", INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 20, no. 3, 4 March 2017 (2017-03-04), US , pages 681 - 693, XP055945075, ISSN: 1094-2912, DOI: 10.1080/10942912.2016.1177542
MUKAI NOBUHIKO, ISOGAI ATSUKO, KANAI MUNEYOSHI, TAKAHASHI MASAYUKI, OSAFUNE YUKIO, YAMANE YOSHIHARU, YOSHIMURA TOSHIHIRO, GOTO-YAM: "Review of the 42nd Honkaku Shochu and Awamori Contest in 2019", REPORT OF THE RESEARCH INSTITUTE OF BREWING, no. 192, 1 September 2020 (2020-09-01), pages 18 - 34, XP055945065
SETOGUCHI TOMOKO: "General components and general flavor compounds in sweet-potato-shochu and brown-sugar-shochu - Analysis of Honkaku-shochu -", J. BREW. SOC. JAPAN, vol. 109, no. 1, 1 January 2014 (2014-01-01), pages 49 - 59, XP055945071
CHEN MEICHUN, ZHU YUJING, LIU BO, CHEN ZHENG, ZHENG JIANGMIN, GUAN MINDAN, SHI HUAI, WANG YANNA, YANG WENWEN: "Changes in the volatiles, chemical components, and antioxidant activities of Chinese jasmine tea during the scenting processes", INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 20, no. 3, 4 March 2017 (2017-03-04), US , pages 681 - 693, XP055945075, ISSN: 1094-2912, DOI: 10.1080/10942912.2016.1177542
Attorney, Agent or Firm:
YAMAMOTO, Osamu et al. (JP)
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