Title:
LIQUID SEASONING AGENT CONTAINING SOLID INGREDIENTS
Document Type and Number:
WIPO Patent Application WO/2018/021391
Kind Code:
A1
Abstract:
Provided is a liquid seasoning agent which contains solid ingredients, the liquid seasoning agent containing a large amount of vegetables as solid ingredients, and sufficiently bringing out the characteristic hardness, satiety, and fresh texture and the like of solid ingredients. This liquid seasoning agent containing solid ingredients contains vegetables immersed as solid ingredients in a seasoning liquid, and is characterized in that (1) the content of the solid ingredients that pass through a 3-mesh sieve but not through a 8-mesh sieve is 10-60 mass% by wet weight with respect to the total amount of the liquid seasoning agent, (2) the Brix of the seasoning liquid in the liquid seasoning agent is 1-40, (3) the pH of the seasoning liquid in the liquid seasoning agent is 2-5, and (4) the calcium content in the seasoning liquid of the liquid seasoning agent is 0.03-0.25 mass%.
Inventors:
WATANABE SEIJI (JP)
TAKASE RYOSUKE (JP)
TAKASE RYOSUKE (JP)
Application Number:
PCT/JP2017/026995
Publication Date:
February 01, 2018
Filing Date:
July 26, 2017
Export Citation:
Assignee:
MIZKAN HOLDINGS CO LTD (JP)
MIZKAN CO LTD (JP)
MIZKAN CO LTD (JP)
International Classes:
A23L27/00
Foreign References:
| JP2007236213A | 2007-09-20 | |||
| JP2012170353A | 2012-09-10 | |||
| JPH11130A | 1999-01-06 | |||
| JPH08317772A | 1996-12-03 | |||
| JP2004254633A | 2004-09-16 | |||
| JP2007209295A | 2007-08-23 | |||
| JP2012170353A | 2012-09-10 | |||
| JPH10327794A | 1998-12-15 |
Other References:
MARTIN-DIANA A.B . ET AL.: "Calcium for extending the shelf life of fresh whole and minimally processed fruits and vegetables: a review.", TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol. 18, 2007, pages 210 - 218, XP005938676
RANJITHA K. ET AL.: "Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh-cut green bell pepper.", J FOOD SCI TECHNOL, vol. 52, no. 12, 2015, pages 7872 - 7882, XP035557930
See also references of EP 3491937A4
RANJITHA K. ET AL.: "Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh-cut green bell pepper.", J FOOD SCI TECHNOL, vol. 52, no. 12, 2015, pages 7872 - 7882, XP035557930
See also references of EP 3491937A4
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
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