Title:
LOW-ALCOHOL BEER-TASTE BEVERAGE AND METHOD FOR MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2022/210103
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a low-alcohol beer-taste beverage that has a complex beer-like taste with barley-derived sweetness, is well-balanced in sourness and sweetness, and has a refreshing aftertaste. This problem is solved by a low-alcohol beer-taste beverage that contains 100-600 mg/L exclusive of proline and 25-200 mg/L exclusive of acetic acid.
Inventors:
NAKAYAMA WATARU (JP)
MATSUSHIMA TAKEMASA (JP)
NAKAKAWAJI SHINGO (JP)
MATSUSHIMA TAKEMASA (JP)
NAKAKAWAJI SHINGO (JP)
Application Number:
PCT/JP2022/013190
Publication Date:
October 06, 2022
Filing Date:
March 22, 2022
Export Citation:
Assignee:
ASAHI GROUP HOLDINGS LTD (JP)
International Classes:
C12C5/02; A23L2/00; C12C12/04; C12G3/04
Foreign References:
| JP2015122970A | 2015-07-06 | |||
| JP2003250503A | 2003-09-09 | |||
| JP2020103272A | 2020-07-09 | |||
| JP2018148838A | 2018-09-27 |
Other References:
JOHNSON SARAH, SOPRANO SAMANTHA, WICKHAM LAURA, FITZGERALD NEIL, EDWARDS JOHN: "Nuclear Magnetic Resonance and Headspace Solid-Phase Microextraction Gas Chromatography as Complementary Methods for the Analysis of Beer Samples", BEVERAGES, vol. 3, no. 4, pages 21, XP055972542, DOI: 10.3390/beverages3020021
Attorney, Agent or Firm:
YAMAO, Norihito et al. (JP)
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