Title:
BEER-FLAVORED LOW-ALCOHOL BEVERAGE AND METHOD FOR PRODUCTION THEREOF
Document Type and Number:
WIPO Patent Application WO/2022/210104
Kind Code:
A1
Abstract:
The problem addressed by the present invention is to provide a beer-flavored low-alcohol beverage that exhibits a good balance among sourness, bitterness, and sweetness; that exhibits drinking satisfaction and a complex beer-like taste; and that has a reduced drool odor and potato odor. A solution to the problem is a beer-flavored low-alcohol beverage that contains less than 40 µg/L linalool, more than 30 mg/L but less than 170 mg/L acetic acid, and a component deriving from a wort fermentation liquid.
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Inventors:
NAKAYAMA WATARU (JP)
MATSUSHIMA TAKEMASA (JP)
NAKAKAWAJI SHINGO (JP)
MATSUSHIMA TAKEMASA (JP)
NAKAKAWAJI SHINGO (JP)
Application Number:
PCT/JP2022/013193
Publication Date:
October 06, 2022
Filing Date:
March 22, 2022
Export Citation:
Assignee:
ASAHI GROUP HOLDINGS LTD (JP)
International Classes:
C12C5/02; A23L2/38; C12C12/04; C12G3/06
Foreign References:
| JP2015027309A | 2015-02-12 | |||
| JP2015123053A | 2015-07-06 | |||
| JP2015123027A | 2015-07-06 | |||
| JP2003250503A | 2003-09-09 | |||
| JP6786699B1 | 2020-11-18 | |||
| JP2020184916A | 2020-11-19 | |||
| JP2018148838A | 2018-09-27 |
Other References:
COELHO EDUARDO; TEIXEIRA JOSé A.; TAVARES TERESA; DOMINGUES LUCíLIA; OLIVEIRA JOSé M.: "Reuse of oak chips for modification of the volatile fraction of alcoholic beverages", LWT- FOOD SCIENCE AND TECHNOLOGY, ACADEMIC PRESS, UNITED KINGDOM, vol. 135, 14 August 2020 (2020-08-14), United Kingdom , XP086320039, ISSN: 0023-6438, DOI: 10.1016/j.lwt.2020.110046
Attorney, Agent or Firm:
YAMAO, Norihito et al. (JP)
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