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Title:
MASKING FLAVORANT
Document Type and Number:
WIPO Patent Application WO/2022/270560
Kind Code:
A1
Abstract:
The present invention addresses the problem of enhancing flavor while masking various off-flavors in foods. (1) A masking flavorant containing isovaleric acid and/or phenethyl alcohol, and a lactone, wherein the (lactone)/(isovaleric acid and phenethyl alcohol) weight ratio is 0.1-1,000. (2) The masking flavorant described in (1), for which at least one selection from the group consisting of isovaleric acid, phenethyl alcohol, and lactones is a microbial fermentation product provided by (A) a yeast and/or koji mold, or (B) a yeast and/or koji mold and lactic acid bacteria. (3) A food that contains the masking flavorant described in (1) or (2) and that has a lactone content of at least 1 ppb on a weight basis. (4) The food described in (3), that does not contain an animal-derived ingredient. (5) The food described in (3), that contains an unsaturated fatty acid and/or an oil or fat that contains an unsaturated fatty acid. (6) The food described in (3), that contains an oil or fat powder from an unsaturated fatty acid and/or from an oil or fat that contains an unsaturated fatty acid.

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Inventors:
SHIROTANI NAOKI (JP)
HASHIMOTO SHUZO (JP)
TAKEDA SHINSUKE (JP)
MIZUSHIMA SHIGEKI (JP)
Application Number:
PCT/JP2022/024986
Publication Date:
December 29, 2022
Filing Date:
June 22, 2022
Export Citation:
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Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23L27/00; A23C20/00; A23C20/02; A23J3/00; A23L2/66; A23L5/00; A23L7/10; A23L9/20; A23L11/65; A23L13/00; A23L13/40; A23L25/00; A23L27/20; A23L27/24; A23L29/00
Domestic Patent References:
WO2020180743A12020-09-10
WO2019230903A12019-12-05
WO2001004339A12001-01-18
WO2018186326A12018-10-11
WO2015153666A12015-10-08
WO2020171069A12020-08-27
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