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Title:
MATCHA POWDER COMPOSITION PRODUCTION METHOD
Document Type and Number:
WIPO Patent Application WO/2021/166982
Kind Code:
A1
Abstract:
The matcha powder composition production method according to the present invention is characterized by homogenizing a mixture containing matcha powder, protein, edible oil, and water, and converting the mixture into a powder. Said mixture is preferably obtained by mixing the matcha powder with the edible oil and then mixing the obtained matcha-dispersed oil with an aqueous solution containing the protein.

Inventors:
IMAI HARUKA (JP)
SASAJIMA YUKO (JP)
Application Number:
PCT/JP2021/006027
Publication Date:
August 26, 2021
Filing Date:
February 18, 2021
Export Citation:
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Assignee:
AJINOMOTO KK (JP)
International Classes:
A23F3/30
Foreign References:
JP2012060929A2012-03-29
JPS5058268A1975-05-21
CN108713616A2018-10-30
JPH0779702A1995-03-28
Other References:
AKIRA MIWA: "Development of technology to prevent fading of fat-soluble pigments (Matcha as an example)", TEA, vol. 63, no. 8, 2010, pages 6 - 10, XP009530683, ISSN: 0288-6456
Attorney, Agent or Firm:
TANAI Sumio et al. (JP)
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