METHOD FOR CONDUCTING A COOKING PROCESS WITH A COOKING PROCESS PROBE

WIPO Patent Application WO2002047522

A3

The invention relates to a method for conducting a cooking process in a cooking chamber according to a cooking programme with a cooking process probe, for at least partial insertion in the material being cooked and determination of at least two temperature values, by means of at least two temperature sensors, comprising a determination of the temperature curves for a surface temperature T0 of the material to be cooked, by means of the cooking process probe and a core temperature KT of the material to be cooked, by means of the cooking process probe and/or a cooking chamber temperature. Said method further comprises determination of a misplacement of the cooking process probe outside the material to be cooked, by means of the recorded temperature curves and generation of at least one warning signal of an acoustic and/or optical nature, switching to an emergency programme, at least when the cooking process probe is arranged in the cooking chamber and interruption of the cooking programme at least when the cooking process probe is arranged outside the cooking chamber.

GREINER MICHAEL (DE)
JUERGENS ANDREA (DE)
WALLENWEIN KATHARINA (DE)
KLASMEIER JUERGEN (DE)
KLOUDA JAROSLAV (DE)
MARKUS RENE (DE)
REICHMANN CHRISTOPH (DE)

PCT/EP2001/014509

September 06, 2002

December 11, 2001

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RATIONAL AG (DE)
GREINER MICHAEL (DE)
JUERGENS ANDREA (DE)
WALLENWEIN KATHARINA (DE)
KLASMEIER JUERGEN (DE)
KLOUDA JAROSLAV (DE)
MARKUS RENE (DE)
REICHMANN CHRISTOPH (DE)

A23L5/10; F24C7/08; F24C7/04; G01K7/00; (IPC1-7): F24C7/08; G01K7/00

DE3104926A1	1982-08-19
US4083250A	1978-04-11
DE3119496A1	1982-12-23
DE4032949A1	1992-04-23

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