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Title:
METHOD FOR CULTIVATING SEAWEED AND METHOD FOR PRODUCING ALGINIC ACID-CONTAINING COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2013/035797
Kind Code:
A1
Abstract:
The problem of the present invention is to provide a method for industrially and efficiently cultivating seaweed having alginic acid-producing capability and an industrially advantageous method for producing an alginic acid-containing composition. The method for cultivating seaweed relating to the present invention is characterized in comprising a step for heterotrophically cultivating seaweed having alginic acid-producing capability belonging to the genus Parachlorella. Moreover, the method for producing an alginic cid-containing composition relating to the present invention comprises a step for obtaining an alginic acid-containing composition from a seaweed cultivation product obtained by the cultivation method.

Inventors:
KIZAKI NORIYUKI (JP)
FURUTA TAKESHI (JP)
MOURI TAKU (JP)
TAOKA NAOAKI (JP)
Application Number:
PCT/JP2012/072771
Publication Date:
March 14, 2013
Filing Date:
September 06, 2012
Export Citation:
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Assignee:
KANEKA CORP (JP)
KIZAKI NORIYUKI (JP)
FURUTA TAKESHI (JP)
MOURI TAKU (JP)
TAOKA NAOAKI (JP)
International Classes:
C12N1/12; A23K1/16; A23L1/30; A61K31/734; A61P1/12; A61P3/06; A61P3/10; A61P9/10; A61P9/12; B01J20/24; B01J20/30; C12P7/44; C12R1/89
Domestic Patent References:
WO2010024367A12010-03-04
WO2009126843A22009-10-15
WO2010120923A12010-10-21
WO2008151149A22008-12-11
WO2010045368A22010-04-22
WO2010024367A12010-03-04
Foreign References:
JP2011011140A2011-01-20
JP2009261287A2009-11-12
JP2011068832A2011-04-07
JPH02303468A1990-12-17
JPH0515387A1993-01-26
JPH067093A1994-01-18
JP2006320320A2006-11-30
JP4573187B12010-11-04
Other References:
YURIE SHIRAKAWA ET AL.: "PCR-DGGE ni yoru Parachlorella sp.binos to Kyosei Saikin no Gunshu Kozo Kaiseki Oyobi Tatorui (Alginate) no Sansei ni Tsuite", JAPANESE JOURNAL OF WATER TREATMENT BIOLOGY, 2009, pages 9, XP008173210
KUNIHIKO UNO ET AL.: "Bisai Sorui Binos o Mochiita Haisui Shori Sochi Binos A(BA) ni Tsuite", KAMI PULP NO GIJUTSU, vol. 59, no. 3/4, 2009, pages 5 - 8, XP008173233
See also references of EP 2754710A4
JAPANESE JOURNAL OF FOOD CHEMISTRY AND SAFETY, vol. 17, 2010, pages 27 - 35
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, vol. 39, no. 5, 1998, pages 297
Attorney, Agent or Firm:
UEKI, Kyuichi et al. (JP)
Hisakazu Ueki (JP)
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Claims: