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Title:
METHOD FOR MANUFACTURING DESALTED WHEY
Document Type and Number:
WIPO Patent Application WO/2011/037154
Kind Code:
A1
Abstract:
Provided is a method for manufacturing desalted whey, said method including: a step in which a liquid to be supplied to a desalting process is passed through an ion-exchange resin before being desalted; and a step in which the liquid which has passed through the ion-exchange resin is desalted via a membrane separation process. The aforementioned ion-exchange resin comprises an anion-exchange resin. At least a chlorine anion-exchange resin is used as the anion-exchange resin. The provided method can efficiently manufacture desalted whey in which the sodium and potassium content has been sufficiently reduced, while minimizing loss of the calcium and magnesium that the starting whey contains.

Inventors:
SEKI NOBUO (JP)
KINOSHITA KIE (JP)
OHNISHI MASATOSHI (JP)
NISHI KENJI (JP)
TAMURA YOSHITAKA (JP)
OCHI HIROSHI (JP)
SAITO HITOSHI (JP)
Application Number:
PCT/JP2010/066480
Publication Date:
March 31, 2011
Filing Date:
September 24, 2010
Export Citation:
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Assignee:
MORINAGA MILK INDUSTRY CO LTD (JP)
SEKI NOBUO (JP)
KINOSHITA KIE (JP)
OHNISHI MASATOSHI (JP)
NISHI KENJI (JP)
TAMURA YOSHITAKA (JP)
OCHI HIROSHI (JP)
SAITO HITOSHI (JP)
International Classes:
A23C21/00
Domestic Patent References:
WO2010116686A12010-10-14
Foreign References:
FR2848877A12004-06-25
JP2000350551A2000-12-19
JP2004180580A2004-07-02
JPH08266221A1996-10-15
JP2004129579A2004-04-30
Other References:
R.A.M. DELANEY ET AL.: "DEMINERALIZATION OF WHEY", THE AUSTRALIAN JOURNAL OF DAILY TECHNOLOGY, vol. 31, no. 1, 1976, pages 12 - 17
Attorney, Agent or Firm:
SHIGA, Masatake et al. (JP)
Masatake Shiga (JP)
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