METHOD FOR MANUFACTURING LOW-PHOSPHORUS WHEY

WIPO Patent Application WO/2011/037155

A1

Provided is a method for manufacturing low-phosphorus whey, said method including: a step in which a whey liquid, the starting material, is desalted by nanofiltration to obtain a low-chlorine whey liquid with a chlorine content reduced to at most 30 mmol per 100 g of solid content; and a step in which the low-chlorine whey liquid is passed through an ion-exchange resin to obtain an ion-exchanged whey liquid having a reduced phosphorus content. The aforementioned ion-exchange resin comprises an anion-exchange resin. At least a chlorine anion-exchange resin is used as the anion-exchange resin. The provided method can reduce the phosphorous content of whey while minimizing loss of the calcium and magnesium that whey contains.

SEKI NOBUO (JP)
OHNISHI MASATOSHI (JP)
KINOSHITA KIE (JP)
TAMURA YOSHITAKA (JP)
SAITO HITOSHI (JP)
OCHI HIROSHI (JP)
KIMURA TAKAFUMI (JP)

PCT/JP2010/066482

March 31, 2011

September 24, 2010

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MORINAGA MILK INDUSTRY CO LTD (JP)
SEKI NOBUO (JP)
OHNISHI MASATOSHI (JP)
KINOSHITA KIE (JP)
TAMURA YOSHITAKA (JP)
SAITO HITOSHI (JP)
OCHI HIROSHI (JP)
KIMURA TAKAFUMI (JP)

A23C21/00; A23C21/06; A23J3/08; A23L33/00

WO2009113861A2

2009-09-17

FR2848877A1	2004-06-25
JP2001275562A	2001-10-09
JPS60256342A	1985-12-18
JP2009220086A	2009-10-01
JP3411035B2	2003-05-26
JPS58175438A	1983-10-14
JP3295696B2	2002-06-24

"Milk Comprehensive Dictionary", 20 January 1992, ASAKURA PUBLISHING CO., LTD., pages: 375 - 377
DIETARY REFERENCE INTAKES FOR JAPANESE, 2005
See also references of EP 2481292A4

SHIGA, Masatake et al. (JP)
Masatake Shiga (JP)

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