Title:
METHOD FOR MANUFACTURING MEAT-LIKE FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2021/131952
Kind Code:
A1
Abstract:
A method for manufacturing a meat-like food product according to the present invention includes a step for obtaining a dough by mixing, into a food material, a plant-derived protein and a powdered material (A) satisfying conditions (1)-(4) below. The content of animal-derived protein in the dough is 0-30 mass%, inclusive. (1) The starch content is 75 mass% or more. (2) 3-45 mass%, inclusive, of a low molecular weight starch is included that has an amylose content of 5 mass% or more, and the peak molecular weight of the low molecular weight starch is 3 × 103 to 5 × 104, inclusive. (3) The degree of swelling in cold water at 25°C is 5–20, inclusive. (4) The content that is not captured in a sieve having a mesh of 3.35 mm and captured in a sieve having a mesh of 0.038 mm is 50–100 mass%, inclusive.
Inventors:
DODO NAOKO (JP)
SAGARA KOJI (JP)
ARAI JUNKO (JP)
ABE MIHO (JP)
MIZUNO KAZUHISA (JP)
SAGARA KOJI (JP)
ARAI JUNKO (JP)
ABE MIHO (JP)
MIZUNO KAZUHISA (JP)
Application Number:
PCT/JP2020/046926
Publication Date:
July 01, 2021
Filing Date:
December 16, 2020
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23J3/00; A23L13/00; A23L13/60; A23L29/212
Domestic Patent References:
| WO2018193871A1 | 2018-10-25 |
Foreign References:
| JP6565013B1 | 2019-08-28 |
Other References:
27 January 2019 (2019-01-27), Retrieved from the Internet [retrieved on 20210203]
19 April 2016 (2016-04-19), Retrieved from the Internet [retrieved on 20210203]
19 April 2016 (2016-04-19), Retrieved from the Internet
Attorney, Agent or Firm:
IEIRI Takeshi (JP)
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