Title:
METHOD FOR MANUFACTURING PROCESSED SOYBEAN BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2022/202993
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a technology for enhancing the soybean flavor of a soybean beverage. A processed soybean beverage, obtained according to a method for manufacturing the processed soybean beverage that includes a step for causing a filamentous fungi-derived protease to act on a soybean beverage, has an enhanced soybean flavor.
Inventors:
SATO YUKIHIDE (JP)
Application Number:
PCT/JP2022/013957
Publication Date:
September 29, 2022
Filing Date:
March 24, 2022
Export Citation:
Assignee:
AMANO ENZYME INC (JP)
International Classes:
C12N9/62; A23L5/00; A23L11/65
Domestic Patent References:
| WO2007066694A1 | 2007-06-14 | |||
| WO2013089025A1 | 2013-06-20 | |||
| WO2018051977A1 | 2018-03-22 |
Foreign References:
| JP2008220301A | 2008-09-25 | |||
| JPS5019623B1 | 1975-07-08 | |||
| JP2019041662A | 2019-03-22 | |||
| JP2019146563A | 2019-09-05 | |||
| JP2005080668A | 2005-03-31 | |||
| JP2021122242A | 2021-08-30 |
Attorney, Agent or Firm:
TANAKA, Junya et al. (JP)
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