Title:
METHOD FOR MANUFACTURING REFRIGERATED OR FROZEN BAKED FOOD
Document Type and Number:
WIPO Patent Application WO/2019/058956
Kind Code:
A1
Abstract:
The method according to the present invention for manufacturing a refrigerated or frozen baked food comprises a step for contacting a dough, said dough containing cereal flour and having a specific gravity of 0.32-0.48 g/ml, with a heating plate to give a baked food and then refrigerating or freezing the baked food. Preferably, the temperature of the heating plate is 165-185°C. Preferably, the dough contains trehalose, a foaming emulsified fat or oil and/or a foaming emulsifier. Preferably, the baked food is a pancake, a hot cake, a waffle, a tai-yaki (a fish-shaped pancake with a filling such as sweet bean paste) or an ooban-yaki (an oval pancake with a filling such as sweet bean paste).
Inventors:
ITO TAKASHI (JP)
KOJIMA KAZUKO (JP)
IRIE KENTARO (JP)
EGUCHI YUI (JP)
UCHIDA JUNYA (JP)
KOJIMA KAZUKO (JP)
IRIE KENTARO (JP)
EGUCHI YUI (JP)
UCHIDA JUNYA (JP)
Application Number:
PCT/JP2018/032741
Publication Date:
March 28, 2019
Filing Date:
September 04, 2018
Export Citation:
Assignee:
NISSHIN FOODS INC (JP)
International Classes:
A21D15/02; A21D2/18; A21D13/44; A21D13/80
Foreign References:
| JPH0515297A | 1993-01-26 | |||
| JP2002101811A | 2002-04-09 | |||
| JPH09149756A | 1997-06-10 | |||
| JP2010104245A | 2010-05-13 | |||
| JP2005304373A | 2005-11-04 | |||
| JP2005270040A | 2005-10-06 | |||
| JP2000159788A | 2000-06-13 | |||
| US7595081B1 | 2009-09-29 | |||
| JP2016101143A | 2016-06-02 |
Attorney, Agent or Firm:
SHOWA INTERNATIONAL PATENT FIRM (JP)
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