Title:
METHOD FOR MANUFACTURING SAKE-ARABUSHI AND SAKE-KEZURIBUSHI
Document Type and Number:
WIPO Patent Application WO/2012/081259
Kind Code:
A1
Abstract:
A method for manufacturing sake-arabushi or sake-kezuribushi is disclosed. The method includes the steps of: (a) pretreatment, in which a salmon is cut up so as to make a fillet having skin, (b) soaking-in-water, in which a fillet having skin is soaked for 5 minutes-30 minutes in clean water or in water containing salt of 5% or less by weight and that is at a temperature of 20 deg C or less, (c) shajuku, in which the fillet is put into water having a temperature of 60 deg C-80 deg C and is maintained therein for 5 minutes-20 minutes, after which the water is heated so that its temperature increases and the fillet reaches a temperature of 84 deg C or more but less than 90 deg C within 30 minutes-60 minutes after the start of heating to increase the temperature of the water, and (d) smoking-and-drying, which includes at least six heating steps at an ambient temperature of 56 deg C-85 deg C.
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Inventors:
OGINOME NOZOMU (JP)
YOSHIOKA TATSUHITO (JP)
ITO TSUNEO (JP)
YOSHIOKA TATSUHITO (JP)
ITO TSUNEO (JP)
Application Number:
PCT/JP2011/007042
Publication Date:
June 21, 2012
Filing Date:
December 16, 2011
Export Citation:
Assignee:
NINBEN CO LTD (JP)
OGINOME NOZOMU (JP)
YOSHIOKA TATSUHITO (JP)
ITO TSUNEO (JP)
OGINOME NOZOMU (JP)
YOSHIOKA TATSUHITO (JP)
ITO TSUNEO (JP)
International Classes:
A23B4/005; A23B4/03; A23B4/044; A23L17/00
Domestic Patent References:
| WO1994027447A1 | 1994-12-08 |
Foreign References:
| JP2004105034A | 2004-04-08 | |||
| JP2008178394A | 2008-08-07 | |||
| JPS5794243A | 1982-06-11 | |||
| JPS5568242A | 1980-05-22 | |||
| JPS62278938A | 1987-12-03 | |||
| JPH0638674A | 1994-02-15 | |||
| JPH01108933A | 1989-04-26 | |||
| EP2033524A1 | 2009-03-11 | |||
| JP2004105034A | 2004-04-08 | |||
| JP2006187212A | 2006-07-20 | |||
| JP2005058003A | 2005-03-10 | |||
| JPH05161476A | 1993-06-29 | |||
| JPH09271316A | 1997-10-21 |
Other References:
SHIGERU ABE; KIYOSHI OBA, FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol. 45, no. 7, 1988, pages 391 - 397
"Shokuhin Eisei Kensa Shishin, Rikagakuhen", 2005, JAPAN FOOD HYGIENE ASSOCIATION
"Shokuhin Eisei Kensa Shishin, Rikagakuhen", JAPAN FOOD HYGIENE ASSOCIATION
"Shokuhin Eisei Kensa Shishin, Rikagakuhen", 2005, JAPAN FOOD HYGIENE ASSOCIATION
"Shokuhin Eisei Kensa Shishin, Rikagakuhen", JAPAN FOOD HYGIENE ASSOCIATION
Attorney, Agent or Firm:
KYOSEI INTERNATIONAL PATENT OFFICE (8-14 Akasaka 3-chome, Minato-k, Tokyo 52, JP)
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Claims: