METHOD FOR MANUFACTURING TEXTURED SOYBEAN PROCESSED PRODUCT, AND TEXTURED SOYBEAN PROCESSED PRODUCT

Title:

METHOD FOR MANUFACTURING TEXTURED SOYBEAN PROCESSED PRODUCT, AND TEXTURED SOYBEAN PROCESSED PRODUCT

Document Type and Number:

WIPO Patent Application WO/2023/190009

Kind Code:

A1

Abstract:

Provided are: a method for manufacturing a textured soybean processed product, the method making it possible to obtain a textured soybean processed product that has okara as the main raw material, is unlikely to fall apart, and has appropriate resilience, even if a special device is not used; and said textured soybean processed product.　A raw material composition, which contains at least 70 mass% of dried okara powder having a protein content of 25 to 36 mass%, a dietary fiber content of 33 to 47 mass%, and a median diameter of 20 to 100 μm, is texturized using a biaxial extruder and further dried as necessary to obtain a texturized soybean processed product having a dried bulk specific density of 0.5 to 0.9 g/cm 3 as measured by bead replacement.

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Inventors:

OKUSHITA AYUMU (JP)
KATSUKAWA MASAHIRO (JP)

Application Number:

PCT/JP2023/011448

Publication Date:

October 05, 2023

Filing Date:

March 23, 2023

Export Citation:

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Assignee:

KIKKOMAN CORP (JP)

International Classes:

A23L11/00; A23J3/16

Foreign References:

JPS61152254A	1986-07-10
JPS61224940A	1986-10-06
JPS62205754A	1987-09-10
JPS6430543A	1989-02-01
JPH02312563A	1990-12-27
JP7171958B1	2022-11-15

Attorney, Agent or Firm:

CIEL INTELLECTUAL PROPERTY LAW FIRM (JP)

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