METHOD FOR PREPARING SEA CUCUMBER PROTEIN PEPTIDE, AND USE THEREOF

Title:

METHOD FOR PREPARING SEA CUCUMBER PROTEIN PEPTIDE, AND USE THEREOF

Document Type and Number:

WIPO Patent Application WO/2021/189604

Kind Code:

A1

Abstract:

Provided are a method for preparing a sea cucumber protein peptide, and the use thereof. The preparation method comprises removing the viscera from fresh Iceland Red Ginseng, washing same and air-drying same, grinding same into a homogenate, then adding protease for enzymolysis, inactivating the enzyme in a boiling water bath, filtering same, decolorating same and spray-drying same to obtain a sea cucumber protein peptide. The sea cucumber protein peptide can be used as the raw material of a nutritional supplement, a health-care product or a cosmetic product.

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Inventors:

ZOU SHENGCAN (CN)
WANG CHANGWEI (CN)
WANG YANMEI (CN)
WANG SHANGLONG (CN)
CAO TINGFENG (CN)
LI BAFANG (CN)

Application Number:

PCT/CN2020/088987

Publication Date:

September 30, 2021

Filing Date:

May 07, 2020

Export Citation:

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Assignee:

CHENLAND NUTRITIONALS INC (US)
QINGDAO CHENLAND PHARMACEUTICAL TECH DEVELOPMENT CO LTD (CN)

International Classes:

C07K1/14; C07K1/34; C12P21/06

Foreign References:

CN104450845A	2015-03-25
CN102907558A	2013-02-06
CN103468775A	2013-12-25

Attorney, Agent or Firm:

MUDA INTELLECTUAL PROPERTY FIRM (CN)

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