Title:
METHOD FOR PRODUCING ARTIFICIAL RICE CONTAINING SOYBEAN AS RAW MATERIAL
Document Type and Number:
WIPO Patent Application WO/2023/223433
Kind Code:
A1
Abstract:
Provided is artificial rice which contains soybean as a raw material and has high protein, low sugar, and an excellent food texture. This method for producing artificial rice comprises: a kneading step for adding water to a raw material containing soybean flour, soybean protein, and transglutaminase and kneading the raw material to obtain a kneaded product; a molding step for extrusion-molding the kneaded product to obtain a rice-shaped molded product; and a drying step for drying the rice-shaped molded product, wherein the temperature in the kneading step and the molding step is at most 40ºC, the temperature in the drying step is 30-100 ºC, and the weight ratio of the soybean flour and the soybean protein in the raw material is 30:70 to 90:10.
Inventors:
SUDO NOBUHIRO (JP)
INAGUMA WATARU (JP)
MARUYAMA KENTARO (JP)
KIMURA MAYU (JP)
INAGUMA WATARU (JP)
MARUYAMA KENTARO (JP)
KIMURA MAYU (JP)
Application Number:
PCT/JP2022/020575
Publication Date:
November 23, 2023
Filing Date:
May 17, 2022
Export Citation:
Assignee:
FUJICCO CO LTD (JP)
International Classes:
A23L7/10
Domestic Patent References:
| WO2007055122A1 | 2007-05-18 | |||
| WO2006041683A2 | 2006-04-20 |
Foreign References:
| JP2009153396A | 2009-07-16 | |||
| JP2008212145A | 2008-09-18 | |||
| JP2005192457A | 2005-07-21 | |||
| JPH11169097A | 1999-06-29 | |||
| CN101810341A | 2010-08-25 | |||
| JP7080957B1 | 2022-06-06 |
Attorney, Agent or Firm:
SAITOH Yukihiko et al. (JP)
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