METHOD FOR PRODUCING A BEVERAGE SYRUP AND A REFRESHING BEVERAGE PREPARED FROM SAID SYRUP

Title:

METHOD FOR PRODUCING A BEVERAGE SYRUP AND A REFRESHING BEVERAGE PREPARED FROM SAID SYRUP

Document Type and Number:

WIPO Patent Application WO2003099042

Kind Code:

A3

Abstract:

The invention relates to a method for producing a beverage syrup and to a refreshing beverage prepared from said syrup, in particular a refreshing carbonated beverage. The beverage syrup contains sweetened must and a flavouring as the main constituents, which in turn comprise wine and a flavouring macerate that contains vegetable flavouring ingredients as their main constituents.

Inventors:

VALOVIC IAN (AT)
NUHLICEK VLADIMIR (AT)

Application Number:

PCT/EP2003/005326

Publication Date:

October 21, 2004

Filing Date:

May 21, 2003

Export Citation:

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Assignee:

WINZERGENOSSENSCHAFT ST MARTIN (AT)
VALOVIC IAN (AT)
NUHLICEK VLADIMIR (AT)

International Classes:

A23L2/00; A23L2/02; A23L2/385; A23L2/52; A23L2/54; A23L2/56; A23L2/58; A23L2/68; C12G3/00; C12G3/06; (IPC1-7): A23L2/02; C12G3/00

Foreign References:

EP0213220A1	1987-03-11
US6383546B1	2002-05-07
DE20006421U1	2000-06-21

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