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Title:
METHOD FOR PRODUCING FLAVOR OIL HAVING BURNT CHEESE FLAVOR
Document Type and Number:
WIPO Patent Application WO/2020/148963
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a method for producing a flavor oil having a burnt cheese flavor, said flavor oil being capable of imparting a roasted cheese-like fragrant flavor or enhancing a cheese flavor when just used in cooking. The present inventor found that a flavor oil having a fragrant burnt cheese flavor can be obtained by a production method that comprises heating an oil in the presence of 3-20 mass%, relative to the oil, of a starting material derived from cheese. In particular, a stronger and better flavor could be obtained by using a cheese powder and conducting the heating in a reaction system purged with an inert gas.

Inventors:
FUKAHORI YOSHITOMO (JP)
KUMATANI TOMOAKI (JP)
SATO MAKIKO (JP)
Application Number:
PCT/JP2019/041956
Publication Date:
July 23, 2020
Filing Date:
October 25, 2019
Export Citation:
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Assignee:
FUJI OIL HOLDINGS INC (JP)
International Classes:
A23D9/00; A23D9/02; A21D13/00; A23D7/00
Foreign References:
JP2003164258A2003-06-10
JP2004137420A2004-05-13
JPH05292881A1993-11-09
JP2010011800A2010-01-21
JPH1056963A1998-03-03
JPS61166345A1986-07-28
JPH0622691A1994-02-01
JPH0746961A1995-02-21
JPS60256344A1985-12-18
JPS626651A1987-01-13
JPS5843755A1983-03-14
JP2002265981A2002-09-18
JP2002345431A2002-12-03
JP2006288314A2006-10-26
JPS63237738A1988-10-04
JPH01218549A1989-08-31
JP2003164258A2003-06-10
JP2002171903A2002-06-18
Other References:
See also references of EP 3912474A4
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