Title:
METHOD FOR PRODUCING FOAM-RETAINING FERMENTED MALT BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2022/054648
Kind Code:
A1
Abstract:
[Problem] To provide a novel technique by which the foam retainability of a foam-retaining fermented malt beverage can be improved. [Solution] This method for producing a foam-retaining fermented malt beverage comprises boiling wort, cooling the boiled wort, and fermenting the cooled wort with yeast, and further comprises adding an enzyme agent to the cooled wort, wherein the acidic protease activity of the enzyme agent is at most 300 U/ml.
Inventors:
OKADA KEISUKE (JP)
HINODE MAIKO (JP)
HINODE MAIKO (JP)
Application Number:
PCT/JP2021/031980
Publication Date:
March 17, 2022
Filing Date:
August 31, 2021
Export Citation:
Assignee:
ASAHI GROUP HOLDINGS LTD (JP)
ASAHI BREWERIES LTD (JP)
ASAHI BREWERIES LTD (JP)
International Classes:
C12C7/28
Domestic Patent References:
| WO2014196265A1 | 2014-12-11 | |||
| WO2011052483A1 | 2011-05-05 |
Foreign References:
| JP2018186775A | 2018-11-29 | |||
| JP2006223299A | 2006-08-31 |
Attorney, Agent or Firm:
MIZUNO, Katsufumi et al. (JP)
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